The 50 best restaurants in Bangkok

What is it?: A long-time mainstay of the mid-range dining scene in Bangkok, highlighting some of the best and most unusual local ingredients from the North and Northeast in a cosy space in Charoen Krung.

Why we love it: ‘Nose to tail’ might be thought of as something trendy, a food fad for 2010s hipsters in Hackney or Bushwick, but in the backwater regions of Thailand, it was just how it was always done, and Chef Chalee Kader has made a career marrying those upcountry traditions with elegant, modern presentation and creative concepts. Consider some of the menu favourites: the ‘Northerner’s hot dog’, in which Chiang Mai-style sai ua sausage is presented on a brioche bun;roasted bone marrow served under a mountain of perilla seeds; or yum chee, in which cilantro, sawtooth coriander and dill (phak chi, phak chi farang, and phakchi lao in Thai, get it?) are prepared as a salad with thin slices of grilled pork heart. You’ll never think about organ meats the same way again.

Time Out tip: Head upstairs to Mahaniyom for a drink, whether as an aperitivo or a digestivo. Beverages are likewise ingredient-focused and deeply rooted in Thai terroir, with plenty of drinking snacks from downstairs if you fancy a bite.

What is it? A Michelin-starred, multi-award-winning Thai-Chinese fine dining restaurant by Chef Pam Pichaya Soontornyanakij, aka Asia's Best Female Chef 2024. It is located in a century-old Sino-Portuguese building that has served generations as a Chinese herbal medicine outlet in Bangkok's Yaowarat district (aka Chinatown).

Why we love it: Potong serves up experiences, one floor at a time. Fourth-generation heir Chef Pam maintains a serious family heritage, transforming the original building into a restaurant where history coexists with innovation across five floors. Her fine Thai-Chinese tasting menu is served on the second and third floors, the original apothecary, surrounded by vintage fixtures and fittings. Her five-element philosophy balances the five pillars of Thai cuisine – salt, acidity, spice, texture and the Maillard effect – in dishes that both honour and challenge tradition. The tasting menu takes you on a journey, with specialities ranging from blackened chicken with Chinese herbs to 14-day-aged duck and seasonal seafood sourced from local purveyors.

Time Out tip: Start at Sino Bar on the ground floor, with its period wooden ceiling. Then head to the fourth floor and Opium Bar, which delivers exactly what its name promises – a fluid, surreal escape. The rooftop crowns your visit, offering rarely seen views of Chinatown below. And don’t rush off without sampling Chef Pam’s kāng pǔ chá (kombucha) selection, which bubbles away in Potong’s dedicated fermentation room.

What is it? A Michelin two-star restaurant offering German fine dining prepared by brothers Mathias and Thomas Sühring. The twins conjure childhood memories to bring contemporary twists to traditional classics.

Why we love it: This homey restaurant – once a 1970s private residence, now a warm and inviting contemporary eatery – features large windows that let in plenty of natural light, adding to a comfortable vibe akin to visiting a friend’s house. The theme of homeliness is also brought to life through the dishes, many of which are inspired by the chefs’ hometown favourites, family recipes, travel adventures and the culinary traditions of Central Europe. These offerings are given extra twists with techniques such as fermentation and menu changes that move with the seasons so as to take advantage of the freshest produce available at any given time of year. 

Timeout Tip: Subject to availability, try to get seats with views of the open kitchen (early reservations are highly recommended) because this is where the real magic happens, and who doesn’t like a bit of culinary theatre? 

What is it?: Sorn, one of the most talked-about Thai fine-dining restaurants in the capital, is the first and only restaurant in the country to be awarded three Michelin stars. Focusing on the flavours of southern Thai cuisine, it is led by Chef Supaksorn ‘Ice’ Jongsiri, who is known for his meticulous attention to detail and sourcing of the finest ingredients. One of his goals is to revive traditional cooking techniques that have been left behind over the decades. 

Why we love it: Sorn challenges everything you think you know about Thai food. It has operating for six years, and first came to attention thanks to an appetiser of ‘Gems on Crab Stick,’ which has since gone viral across the Internet. The dish isn’t just hype – it’s a masterclass in technique, with jumbo pieces of crab meat roasted in the shell for extra aroma, then mixed with a house-made chilli paste to deliver a flavourful bite that balances heat and sweetness to pefection. What sets Sorn apart is its obsession with detail. Rice is cooked in clay pots for perfect texture, chilli pastes are made fresh daily, and every dish is precisely paced so you never feel overwhelmed. Some might find the approach almost too meticulous, but that’s exactly what makes it stand out. Service is sharp but not overbearing, making the whole experience feel polished yet welcoming.

Time Out tip: Getting a table here isn’t easy, so plan months in advance. If you can handle spice, don’t shy away from their bolder dishes – they’re where the kitchen’s skills really shine.

What is it?: Set within Capella Bangkok, Côte by Mauro Colagreco offers a Riviera-inspired dining experience that combines coastal charm with views of the Chao Phraya River.

Why we love it: Capella Bangkok isn’t just any riverside hotel. It’s been named the World’s Best Hotel in 2024 by The World’s 50 Best, so it’s no surprise that the dining here is equally impressive. And Côte epitomises this. Led by Mauro Colagreco, an Argentine-Italian chef who became the first non-French chef to earn three Michelin stars in France, the restaurant brings Mediterranean flavours to life with a twist. The name 'Côte’, meaning coast, reflects Colagreco’s vision of blending coastal-inspired dishes with the unique charm of the Chao Phraya River. The food here offers contemporary reinterpretations of traditional recipes and the culinary heritage of the French and Italian Riviera. The restaurant offers two tasting menus: escapade lunch (four courses starting at B3,300 per person) and carte blanche (nine courses starting at B7,800 per person), both of which change daily for a fresh experience. One signature dish is the quail, black trumpet mushrooms and foie gras stuffing with diable sauce, beetroot and radicchio. 

Time Out tip: The lunch and dinner menus are served at different times. Escapade lunch is available from midday-2pm, while Carte Blanche is offered for both lunch and dinner, with dinner service from 6pm-10pm. Just a heads up – there's a smart casual dress code here, so flip-flops and shorts are a no-go.

What is it?: A classic omakase restaurant in the Japanese-flavored sois around Phrom Phong, serving both lunch (Starting at B4000) and dinner (Around B4000-6000 courses), as well as an a la carte section upstairs.

Why we love it: Intimidating, austere sushi counters are often held up as the Platonic ideal, but Sushi Masato is anything but. The music is going, the vibe is relaxed, and you’ll see families and groups of jovial salarymen just as much as solitary aficionados and small groups of the upper crust. Chef Masato Shimizu and his fellow chefs Satohiro Kurokawa and Kenichi Kanno show what they’re serving through vintage sushi reference books that illustrate the difference between uni from Hokkaido and that from Kyushu. And the product lives up to the textbook description, with screamingly fresh flavors and simple presentation that place the quality of the seafood on full display. The sakes are excellent but a beer or a glass of German Riesling might be just as welcome in an atmosphere this convivial.

Time Out tip: While seats with Chef Masato himself on the first floor book out earlier, many report that the other chefs are of equal quality – a testament to both their skill and the commitment to excellence.

What is it?: Born into tough times at the height of the pandemic, Yen Akat’s Clara has quickly risen to become one of the best-loved and most innovative Italian restaurants, featuring dishes that are as delicious and homey as they are experimental

Why we love it: Like so many of Bangkok’s most beloved restaurants, Clara is set in a beautiful old home that just welcomes you in. And a lot of that welcoming energy is brought by Chef Christian Martena and his wife, maître d’ and restaurant namesake Clara Del Corso-Martena, who, along with their team, provide classic Italian hospitality. But don’t expect more of the same Italian standards. In either their six-course (Starting at B 3,880) or eight-course (Starting at B4,880) options, Clara’s dishes lean towards the avant-garde, with unexpected but deeply thoughtful ingredient combinations (artichokes with Cynar, why didn’t we think of that?) and laser-precise flavours.

Time Out tip: While Clara is a great time no matter what, we’re particularly taken with the seats at the kitchen counter, and if you opt for the chef’s table, you’ll be sitting in leather chairs individually tattooed with truffles and figs my Thai tattoo master Tantai – possibly Bangkok’s coolest pieces of furniture.

What is it? A Michelin-starred Indian fine dining spot that occupies a century-old house on Soi Lang Suan. The kitchen serves a story-filled tasting menu that zips through India's regional flavours.

Why we love it: The menu maps out India’s diverse flavours, spotlighting key ingredients from different regions. Set in a striking two-storey heritage space, the venue has been cleverly reimagined – grand arches meet sleek, modern details. Upstairs, two distinct dining areas unfold: a glasshouse bathed in natural light and a vaulted space centred around a live kitchen. Downstairs, a misty, fern-filled garden and a towering mango tree frame the open kitchens. 

Time Out tip: This isn't one to chance walking in – book ahead. The experience begins with a selection of inclusive bites before leading into your choice of three curated journeys: the Nine Destination Journey, a full exploration of flavours; the Nine Destination Vegetable Journey, a plant-focused take on the experience; or the Seven Destination Journey, a slightly shorter but equally refined option.

What is it? This contemporary French fine dining restaurant offers superb views of Chao Phraya River and cuisine to match. Situated in upmarket Iconsiam, it has become a go-to eatery after receiving accolades from Michelin, Thailand Favourite’s Restaurants and 50 Best Discovery. 

Why we love it: A sensory dining experience, Blue by Alain Ducasse goes back to its origins with classic methods imbued with contemporary twists. Executive Chef Wilfrid Hocquet, a veteran of Ducasse’s kitchens, creates a multi-course menu for lunch and dinner. A creative culinary journey, the stories behind the lunch and dinner sets are explained by a knowledgeable staff. The excellent wines served here also have storied backgrounds that add to the experience. Blue also elevates accompanying breads with a delightfully creamy signature in-house butter.

Time Out Tips Book in advance because this romantic spot is on every lothario’s date night lists. Blue also shakes up its menus constantly, so the experience will be refreshingly different every time you visit. 

What is it?: Housed in a two-storey colonial-style building at the Mandarin Oriental, this avant-garde Cantonese restaurant draws inspiration from 1930s art deco Shanghai.

Why we love it: When it comes to Chinese restaurants, it's not just the food that leaves a lasting impression – the decor often plays a key role in capturing the charm of China's rich culinary history. One of the most iconic visuals tied to Chinese culture is the vibrant scene of 1930s Shanghai. If you need a point of reference, Ang Lee’s Lust, Caution offers a glimpse into that glamorous era. Step inside China House and you might feel as though Zhou Xuan’s Night Life in Shanghai is softly playing in the background, adding to the timeless atmosphere. For food, the restaurant serves Cantonese cuisine with a modern twist crafted by Chef Andy Leong, who brings over 20 years of experience in the Chinese culinary arts. For starters, consider steamed scallop dumplings topped with salmon roe (B380) or char siu honey-glazed roasted kurobuta pork buns (B300). Signature dishes include traditional Cantonese-style oven-roasted duck served with crispy skin and tender meat alongside Chinese pancakes, homemade savoury plum sauce, Japanese cucumber strips and scallions (B2,500).

Time Out tip: For a dining experience that’s both scrumptious and meaningful, try the fortune set menu. This nine-course feast (starting at B3,600 per person) features dishes believed to bring good luck, such as steamed duck with lotus root and golden thread fun gao dumplings, or steamed fillet of cod with ginger wine and green vegetables.

What is it? The progressive Indian restaurant run by Gaggan Anand himself. Renowned for its playful, imaginative dishes crafted with creativity, this restaurant offers a dining experience that feels like a captivating theatrical performance.

Why we love it Chef Gaggan’s loud personality is matched only by his extraordinary 22-course tasting menu, which showcases the boundless creativity of Indian cuisine. Constantly evolving with seasonal ingredients, the menu might feature elevated interpretations of classics like tom yum kung (spicy and sour prawn soup) or innovative yoghurt explosion, a nod to his Hindi heritage. Beyond the remarkable dishes, the restaurant itself offers a theatrical dining experience. With the kitchen placed at the center, guests are seated in an “L” shape, transforming the act of cooking into a captivating performance.

Time Out Tips This place offers only fourteen seats per day and the street is saying that you really need to book in advance. Situated on Asok Road, carefully plan your trip as they require you to arrive 15 minutes before the scheduled time. Heads up: unfortunately, they can’t accommodate vegans or those with chili allergies. Got other dietary needs? No problem! Just give them a shout at least 48 hours in advance, and they’ll make sure you’re taken care of. 

What is it? A two-star Michelin restaurant in a family home reborn as a garden-to-table Thai dining destination led by Chef Tam Chudaree Debhakam. It has a strong focus on local sourcing and zero-waste principles.

Why we love it: Your dining experience begins with a garden tour, bringing you face-to-face with the ingredients that will soon be on your plate. The Thai tasting menu changes with the seasons, keeping every visit fresh. Here, the kitchen is not just for cooking but also an interactive space to learn, experiment and connect.

Time Out tip: Bookings are essential, and for special occasions consider the Garden Wing – a private dining space for 8-14 guests with access to The Octagon Room. This stylish lounge overlooks the garden, making it ideal for pre-dinner drinks or post-meal digestivos. There’s also an outdoor café set within a serene, natural oasis for those seeking a peaceful escape from the city's hustle and bustle.

What is it? Nordic cuisine meets Asian inspirations in a beautiful private villa set amidst relaxing gardens. 

Why we love it: The setting is unmatched at this restaurant in Yen Akat Soi 3, which offers a strong focus on seafood and local ingredients. One of the best examples is oyster 63.4C, presenting a smoky aroma, a smooth texture and a hint of heat with pumpkin spice. Cantonese influences are in evidence in dishes such as beef consommé, foie gras wontons and dim sum made with Nordic techniques. The open kitchen provides culinary theatre and true to its name, the villa is decorated with a modern Scandinavian aesthetic. 

Time Out Tips Villa Frantzen also has a stylish bar area. Consider arriving early to sip on a pre-dinner drink and soak in the ambiance. Try a glass of heady Villa 75 (vodka or cognac with vanilla, lavender, champagne and spices) for the ultimate refreshment.  

What is it? This restaurant on Langsuan champions modern French cuisine by chef Antoine Darquin. It brings his Parisien savoir fair to dishes served in an ambient setting.

Why we love it: Showcasing the chef’s latent culinary skills and a bit of Japanese know-how, Bisou serves modern Gallic cuisine made with locally-sourced ingredients. Try his French toast with uni sea urchin or truffle or foie gras. For something more satisfying, beef tongue sando (B490) offers rich flavours and juicy textures offset by crispy bread. Classic sweets such as vanilla and hazelnut millefeuille ensure a sophisticated ending to a very good meal. The stylish atmosphere of this eatery only adds to the culinary experience, making it a sure thing for romantic dining.    

Time Out Tips: Bisou changes its menus every month, so you need to check out the latest offerings if you have something specific in mind. Be sure to book in advance if you want a private space on the second floor.

What is it?: A Michelin-starred French fine dining restaurant by Chef Arnaud Dunand, located in Sathorn Soi 10. Maison Dunand is where French techniques meets a more personal, globally influenced approach inspired by Chef Arnaud’s travels and childhood in France’s Savoy region.

Why we love it: Chef Arnaud, known for his years helming Le Normandie, takes a step away from the rigidness of traditional French fine dining and leans into something more instinctual. The techniques remain razor-sharp, and the ingredients – sourced from France, Japan and local Thai artisans – are of impeccable quality, but there’s also a warmth to the cooking that sets it apart. The menu shifts with the seasons, but standouts often include beautifully plated seafood, delicate preparations of game meats, and sauces that are layered and deeply thought out. What makes the experience even more compelling is the space itself – designed to resemble a modern alpine retreat, it’s all warm woods, soft lighting and elegance. Service is polished yet welcoming, and the wine pairings feel like they’ve been chosen by someone who truly loves what they do. Maison Dunand doesn’t scream for attention; it knows it doesn’t have to.

Time Out tip: Go for the full tasting menu if you want the most engaging experience – each dish builds on the next, making it feel like a continuous progression. If you're into wine, trust the pairings here; they’re chosen with serious intent and elevate the meal in a way that’s worth the splurge.

What is it?: A Michelin-starred neo-Indian restaurant in Sukhumvit Soi 31, celebrated for its sustainable 'farm-to-table' approach, complete with an on-site urban farm.

Why we love it: Fine dining and sustainability might seem like an unlikely pairing, but Haoma proves they can truly go hand in hand. Headed by Indian chef Deepanker Khosla, this restaurant blends a love for the environment with molecular Indian cuisine. Haoma’s commitment to sustainability even extends beyond the kitchen, with urban farming systems growing ingredients at both the restaurant and the chef's home. The food here is described as neo-Indian, a fusion of colonial-era Indian recipes and modern cooking techniques. Each dish tells its own story, taking patrons on a flavourful journey through India. One of the  standout dishes is Pondicherry pulissery, a seafood soup from the former French colony of Pondicherry, reimagined with Indian spices and a fragrant touch of rose water smoke. Another is the disappearing duck, inspired by the chef’s experience at a duck farm in Chiang Mai, where a flock of ducks mysteriously vanished. The dish features a duck mousse that melts when Indian-style curry is poured over it. 

Time Out tip: You can choose either a set course meal or a la carte options here. But don't miss out on the weekend lunch experience, which encpmpasses a six-course seafood and meat journey. There's also a vegetarian option if that's more your style. Both start at B3,290 per person.

What is it?: A tiny, counter-based spot in a side soi off Sala Daeng with a rotating menu, with each seasonal set (Starting at B4,290) being inspired by the often-forgotten traditional dishes of various regions of Thailand. 

Why we love it: In a world of stodgy fine dining venues, Samrub Samrub Thai is a breath of fresh air. The atmosphere is informal and homey, with Chef Prim Polsuk, formerly of the pioneering Nahm (for which see elsewhere on this list), sets the tone, as both serious culinary pioneer and long-haired goofball. Sure, each dish on the menu is presented carefully and artistically, but Chef Prim is like your coolest uncle – the lao khao flows, the staff is more than happy to scoop more rice onto your rice like a grandma exhorting you to eat more and the mood is more like a very cool dinner party than a critically acclaimed restaurant.

Time Out tip: Ask about what kind of local spirits they have at the moment. The big plastic vats of liquor, fruitand spices on the shelf are constantly rotatingandthe lao khao might be infused with beautiful Northern plums or might pack a certain CBD-laden punch.

What is it? A modern two-storey house, the Michelin-starred restaurant serves Modern European cuisine created by a chef with years of culinary experience from London.

Why we love it: Brought together by Chef Top Russell and his partner Michelle Goh, the restaurant exudes a London vibe, reflecting the owner’s time there during his formative years in the culinary world. Mia is about a journey. The big blue house creates a homely ambience with sharing-style dishes, expressed simply with a touch of modern European comfort food. The interior tells a story, blending the dynamic energy of London with the nightlife of Bangkok, mirroring the owner's journey. At Mia, the chef uses European techniques infused with Asian influences to suit everyone's preferences.

Timeout Tip: To secure the perfect spot, it’s advisable to make a reservation. The restaurant features uniquely decorated rooms, each offering its own distinct ambiance.

What is it? An Italian dining spot at the Four Seasons offering a culinary tour from Milan to Sicily, all while soaking in panoramic views of the Chao Phraya river from four terraces. It’s the ultimate Mediterranean escape, right in the heart of Bangkok.

Why we love it: The riverside spot gives off Lake Como vibes with its sunlit spaces, light wood, rose-gold accents, and blush-pink details, creating that Euro getaway feel. Plus, you're front and centre for the action with an open kitchen right in the dining area.

Time Out tip: The menu changes seasonally, so expect modern Italian dishes that reflect the freshest ingredients. The bread basket is hard to resist, but don’t overdo it – save space for the highlight: gourmet pizzas. Seafood enthusiasts should try the crudi di mare (raw seafood) selections. The terrace seating fills up fast, so be sure to book in advance.

What is it?: One of Bangkok’s most beloved brunch spots, and a fantastic neighborhood French restaurant in general, in Bangkok’s Frenchiest neighborhood

Why we love it: We’re not entirely sure why Yen Akat – a street that all English-language press seems to call ‘leafy’ – has become Bangkok’s unofficial petite France, but it has for years been a major landing pad for French expats and consequently has played host to some of the city’s best French restaurants. Cagette is one of the most resilient, serving unfussy, beautifully assembled bistro food in a cosy space, all natural wood and plate-glass windows over the aforementioned leafiness. The Sunday brunch menu (Starting at B1,990), in particular, is what draws gourmands in, with fantastic cheeses, charcuterie, and desserts (the lemon tart, the lemon tart!), but also a gorgeous spread of quickly rotating dishes that are set out as fast as the kitchen can prepare them. Be sure to rush the cassoulet when it comes out. 

Time Out tip: While the brunch might be better-known, fish deliveries are Friday, and Cagette celebrates with their ‘La Criée’ menu, featuring the catch of the day and classic chilled seafood. Check the board to see what’s good.

What is it?: A restaurant born in distant Ubon Ratchathani as a way to showcase local market products, which has now come to the big city to bring the uncompromising flavours of all points northeast – the Lao-script sign is a clue – to Ekkamai

Why we love it: Zao is a Bangkok rarity – a restaurant that pairs genuine daring with remarkably wallet-friendly prices. Sure, you’ll see all the Isan standards on the menu, but you’ll see a no-holds-barred version made with serious craft and a commitment to regional produce – phak khayaeng rice paddy herb, ma-euk hairy eggplant, and the like. Each page of the telephone book of a menu offers something hyper-local and hyper-seasonal you’ve likely never seen – just make sure it’s available that day. The pla ra has converted many a plara hater to an aficionado, with a clean, bright funkiness that bears little in common with the low-tide reek most people are more familiar with. It’s enchanting on the somtam, and even more enchanting on top of fresh watermelon.

Time Out tip: Fiery, acidic Isan food doesn’t seem like a natural fit for wine, but the cellar at Zao might convince you otherwise. There’s a heavy focus on minimal-intervention, skin-contact, and other oddball wines that can match the funk and the tartness of the cuisine.

What is it?: One of Bangkok’s original Thai fine dining restaurants, serving authentic local dishes crafted with timeless recipes and traditional cooking techniques for over six decades. 

Why we love it: Ratchadamnoen is a road in Bangkok with significant historical importance. It is home to some of the city’s most iconic landmarks, such as the Grand Palace and Democracy Monument. Therefore, it’s no surprise that Methavalai Sorndaeng, located in this historic road, has a rich legacy of its own. This Michelin-starred restaurant, which opened its doors in 1957 and rebranded in 1993, has witnessed the city’s many highs and lows, particularly given the road’s association with protests and political turmoil. However, one thing that has remained unchanged is its authentic, traditional Thai cuisine, passed down through generations for over 60 years. Highlights include yam som-o (spicy pomelo salad), tom yam nua pla gao horapa (hot and spicy soup with grouper and Thai basil), yam tua pu (spicy winged bean salad) and kaeng kua cha-om pu (red curry with crabmeat and acacia). If you're looking to experience the history of the capital on a plate, this restaurant will transport you back to the old charms of the City of Angels.

Time Out tip: Soontaraporn music, named after the iconic genre and its legendary performers, is known for its heartfelt lyrics and smooth, soulful melodies. The nostalgic sound of '80s Thai pop fills the air at this restaurant. With classic decor, views of Democracy Monument and live performances, the atmosphere here captures the essence of Bangkok’s past while offering an unforgettable dining experience.

What is it?: Elements, at the Okura Prestige, is a refined French restaurant with subtle Japanese influences that’s sure to impress.

Why we love it: Executive chef Sebastiaan Hoogewerf and chef de cuisine Gerard Villaret Horcajo create culinary magic. Think melt-in-your-mouth Hokkaido scallop tempura and world-class smoked eel with caviar. The elegant atmosphere, the quiet thrill of the open kitchen, and impeccably crafted dishes come together for an evening to remember. Plus, the flexible menu lets you tailor your experience – don’t miss add-ons like the Barbary duck or the unique binchotan charcoal cake. Every bite is a perfect balance of flavor, and the service? Exceptional.  

Time Out tip: Love wine? The pairing is phenomenal! But for something different, try the house-brewed kombucha pairing – it’s refreshing and totally unique. Snag a seat near the open kitchen to watch the chefs in action – it’s like dinner and a show!

What is it? An authentic Japanese omakase experience created by Chef Masahiro Misaki, a Shizuoka-born former maestro of Nippon Tei, offering precise 18-20-course journeys that include appetizers, nigiri, rolls, tamago, miso soup, and dessert.

Why we love it: This is one of Bangkok's most respected omakase spots, located in the Rainhill Complex on Sukhumvit road. While newer, flashier joints might grab headlines, Misaki quietly and strongly maintains its reputation among Bangkok's foodies as one of the city’s finest. The intimate seating counter is a well-thought-out setting for the chef’s Edomae-style sushi mastery.

Time Out tip: Book well in advance for this very limited-seat counter. There are tiers of the experience to choose from, and all are worth the subtle splurge for an omakase night. Chat with the staff for translations of fish varieties and preparation methods – they’re brilliantly attentive without hovering! It’s a place for those who appreciate understated excellence, as well as Instagram-ready food shots.

What is it?: Restaurant Gaa, led by Chef Garima Arora, the first Indian female chef to earn a Michelin star, brings modern Indian fine dining to a traditional Thai house in Bangkok. Chef Garima Arora explores Indian culinary traditions through the lens of locally sourced ingredients, and the restaurant has earned two Michelin stars in the 2024 Michelin Guide. 

Why we love it: What sets Gaa apart is the way it makes Indian cooking feel fresh without abandoning its roots. Chef Garima Arora’s attention to detail is visible in every dish, whether it's the use of traditional Indian techniques or her ability to create harmony between spice, texture, and flavour. The dishes come with surprising twists, where classic Indian flavours are given a modern spin. One of the restaurant's long-time stars is the ‘Tandoori Story’ durian, where creamy blended durian is topped with a spiced sauce, complemented by pickles and freshly made roti brushed with ghee. The restaurant’s setting adds to the experience – a beautifully restored Thai house that feels calm and relaxing. Its dining rooms offer a cosy, private vibe, while the well-trained staff further enhance the experience, creating a warm and welcoming environment. The kitchen team also takes great pride in their creations, patiently explaining the preparation and complexities of each dish.

Time Out tip: The Indian sweets at the end of the meal are simply unforgettable, and you can enjoy these exquisite treats at home, with the option to have them delivered straight to your door via Line (@marigold.delights) or other delivery services.

What is it? Led by Chef Pim Techamuanvivit, Nahm is an eight-time Michelin-starred restaurant, offering modern Thai curries and stir-fries in a luxurious setting at COMO Metropolitan Bangkok.

Why we love it: Chef Pim’s creativity and attention to detail shine in every dish, with a focus on sourcing ingredients from Thai artisans, small-scale farmers, and fishermen to showcase the best the country has to offer. As the first female to lead the kitchen at Como Metropolitan Hotel’s flagship restaurant, she balances taste and presentation in her culinary creations. The menu features both à la carte and tasting options, showcasing a mix of classic Thai dishes and lesser-seen menus in modern Thai cuisine, including vegetarian choices. Standout dishes include pu sorn klin (blue swimmer crab with coriander, pickled garlic, and peanuts on a rice cracker), gaeng kao suea rong hai rom kwan (white curry of Australian smoked beef brisket), and sao nahm pollamai (fermented rice noodles with coconut cream dressing, citrus fruits, and dried prawns). 

Timeout Tip: The restaurant overlooks the outdoor pool, offering guests the choice of dining indoors amidst warm wooden interiors or enjoying the open-air ambience outside. Try miang nopakao (miang of river prawn with chicken, green mango, snake fruit and herbs served on betel leaf) as it's also available as part of the heritage course menu.

What is it? Jhol presents a fresh take on coastal Indian cuisine. Here, you'll be faced with a spirited palate of India’s shorelines on your plate. The menu zeroes in on flavours from India's seaside regions of Konkan and Malabar along the western shores, as well as Chettinad, Pondicherry, and influences from the Bay of Bengal on the east.

Why we love it: It's really a breath of fresh air at Jhol when elegant dishes come served in a laid-back, stylish setting. The chef's tasting menu kicks off with a prelude and a palate cleanser, with vegan-friendly options to suit different dining preferences. 

Time Out tip: Ditch the hesitation and pair your meal with something from their bar. Their signature drinks showcase local heroes from neighbourhood distilleries, breweries, and vineyards. It's all part of their mission to prove that Indian cuisine rocks with cocktails, boundary-pushing wines, and sakes.

What is it?: A classic American barbecue joint in Lang Suan that would comfortably pass muster in any stateside city.

Why we love it: One of the surest indicators of quality at a restaurant that purports to represent a nationality or ethnicity is to see how many of the customers are actually of that nationality or ethnicity and this place has no shortage of big dudes in Chiefs hoodies tearing apart racks of ribs and homesick Texan blondes ecstatic over the smoked brisket and the mac and cheese. Despite the wars over barbecue variations that rage across the Mid-South, The Smokin’ Pug is ecumenical, offering sauces from South Carolina yellow mustard to the sweet and smoky Kansas City style. The setting matches the food and clientele – exposed brick walls, a little Black Keys on the soundsystem and plenty of top-tier American craft beers and serious bourbon cocktails. It might be Bangkok, but you could be forgiven for thinking that you’d teleported to Cincinnati or Saint Louis.

Time Out tip: Swing by on a Monday night for their weekly specials. A ridiculous portion of wings is a hell of a cure for the Monday blues.

What is it?: One of Bangkok’s original grocers-slash-restaurants, El Mercado has called the quiet back lanes of Soi Phai Singto near Asok home for 10 years.

Why we love it: The essence of Mediterranean cooking has always been fresh, high-quality ingredients cooked simply and El Mercado carries out this mission with aplomb. Think briny French oysters and steamed mussels, grilled Mediterranean seafood and French sausages, simple tapas and salads, a dizzying array of cheese and charcuterie, and even a handful of Moroccan classics. This is comfort food that you could find at a great little spot in Nice or Barcelona, set around a relaxed open-air courtyard. Bring a few friends and let the lazy Sunday afternoon turn into a mellow Sunday evening with a couple chilled bottles of Provencal rose or Spanish cava, and Monday morning won’t seem nearly as daunting. Swing by the grocery store on your way out to pick up some tasty treats to get you through the week.

Time Out tip: While you’re waiting for your food, duck inside the grocery and enjoy the free samples of dozens of cheeses and cold cuts (we’re particularly smitten with the various salamis and the tomme cheese).

What is it?: This yakitori spot helmed by a seasoned Japanese chef is straight out of Tokyo.

Why we love it: A cosy, dimly lit atmosphere, with individual lights highlighting each table, the restaurant boasts a sleek, minimalist Japanese design with a focus on wooden furniture. The open kitchen at the centre lets diners watch the magic unfold, especially the grilling over charcoal that gives yakitori its perfect aroma and taste. You can choose to sit at the bar, at a table for two or four people, or a private room for larger groups. When it comes to the yakitori, try the Tsukune (B120), which is seasoned minced chicken with a satisfying crunch. It is best eaten with a special Toritama sauce. Also excellent is Emon (B120), which is lightly salted tender chicken breast. Chigimo (B100), expertly grilled chicken liver topped with Toritama sauce, is wonderfully juicy. 

Time Out tip: Sip it, savour it, and maybe even order a second glass of Toritama Original Bottle (B280 per glass) with your meal. It’s a specially brewed shochu that’s only available at this restaurant. 

What is it?: A low-key hotspot for classic and regional Mexican flavours on the upper floors of Phloen Chit’s Mahatun Plaza.

Why we love it: Only 10 years ago, Mexican food was largely unknown in Bangkok. At best, there were simple casual-dining spots where you could get some decent tacos and a pitcher of margaritas (La Monita, just downstairs from Santiaga, being a prime example). However, Mexican food can be so much more, and in Thailand it’s a natural fit. The crossover in ingredients is massive – chillis, limes and cilantro, of course, and even more niche items like crickets and ant eggs – but Santiaga is one of the first restaurants to explore that potential. The upper floor of the two-story space is dedicated to a la carte options made with aplomb, but real heads go upstairs and then back downstairs to the counter area, where Chef Mauricio Rosales’ set menu provides a culinary tour of Mexico, from the Northern deserts to the Southern jungles and everywhere in between.

Time Out tip: As befitting a Mexican restaurant of this calibre, the mezcal list is extensive, with diverse options that range from light to smoky, from young and grassy to aged and brandy-smooth. The pechuga, made with a turkey breast in the still, is especially delightful.

What is it?: Chef Francesco Lenzi’s Italian eatery in Soi Phrom Si brings the tastes of Tuscany to Bangkok.

Why we love it: The art of charcoal wood-fired grilling is much in evidence here with Chef Stefano Merlo leading the charge. Having honed his skills at three-star Michelin restaurant Le Calendre, Merlo knows how to cook with fire and flair. For a meaty delight, try grilled Tasmanian grass-fed lamb chop (B1,280) – tender, medium-rare lamb paired with a creamy carrot puree. Alternatively, if you’re really hungry, a hearty serving of roast beef (B3,800) will do the trick. Made with top-tier Black Angus beef from Australia, this 500g sirloin is grilled to perfection, robed in a rich red wine sauce, and topped with a Parmesan samayon – a silky sauce made with egg yolks, sugar and wine. 

Time Out tip: For dessert, the restaurant keeps it classic with Italian favourites such as bomboloncini ripieni (B230), which is deep-fried doughnuts stuffed with creamy Italian goodness and drizzled with berry sauce.

What is it?: Chef Francesco Lenzi’s Italian eatery in Soi Phrom Si brings the tastes of Tuscany to Bangkok.

Why we love it: The art of charcoal wood-fired grilling is much in evidence here with Chef Stefano Merlo leading the charge. Having honed his skills at three-star Michelin restaurant Le Calendre, Merlo knows how to cook with fire and flair. For a meaty delight, try grilled Tasmanian grass-fed lamb chop (B1,280) – tender, medium-rare lamb paired with a creamy carrot puree. Alternatively, if you’re really hungry, a hearty serving of roast beef (B3,800) will do the trick. Made with top-tier Black Angus beef from Australia, this 500g sirloin is grilled to perfection, robed in a rich red wine sauce, and topped with a Parmesan samayon – a silky sauce made with egg yolks, sugar and wine. 

Time Out tip: For dessert, the restaurant keeps it classic with Italian favourites such as bomboloncini ripieni (B230), which is deep-fried doughnuts stuffed with creamy Italian goodness and drizzled with berry sauce.

What is it?: Awarded a Bib Gourmand by the Michelin Guide, Charmgang is a Thai curry restaurant that offers a modern twist on the traditional raan khao gaeng (curry and rice) experience, serving flavourful curries in a neon-lit setting.

Why we love it: Rice and curry are staples in Thailand, cherished for their simplicity and satisfying flavours. Whether for breakfast, lunch or dinner, a quick stop at a curry and rice spot is often the easiest way to enjoy a fulfilling meal. But Charmgang elevates this familiar tradition to a whole new level. Situated in the vibrant Yaowarat neighbourhood, this neon-lit gem is far from your ordinary curry house. Behind its unassuming frontage you’ll find a space that hums with energy and character. The menu here is a fusion of local ingredients and innovative techniques, all while staying true to the authenticity of traditional Thai flavours. The chefs – Geravich ‘Mew’ Mesaengnilverakul, Aruss ‘Jai’ Lerlerstkull and Atcharaporn ‘Aew’ Kiatthanawat – have a knack for reinterpreting classic dishes with modern twists. While offerings such as panang curry with braised beef cheek, and grilled beef skewers with jaew pla ra are standouts, it's the overall balance of flavours and textures that makes Charmgang feel special. 

Time Out tip: Don’t miss the chance to experience Charmgang’s vibrant atmosphere characterised by a fusion of retro vibes and contemporary art. And while the menu is

What is it?: Fiery southern Thai food served in an environment that is as serene as the food is aggressive, with a flagship in Thong Lo and four locations around town.

Why we love it: Southern Thai food is perhaps the highest hurdle for those uninitiated in the mysteries of Thai cuisine. Strongly featuring the flavour profile known as phet ron, in which the spice feels hotter than usual due to the heavy use not just of chillis but also ingredients like fresh black pepper, flavours are earthy and ferociously hot. Khua Kling Pak Sod serves up traditional family recipes from Chumphon that will challenge the senses. Start with the titular dish, a classic khua kling dry curry made with an intense paste, served alongside plenty of fresh vegetables to cool you down. And it wouldn’t be southern food without loads of fresh seafood – crab meat is bright and flavourful and huge prawns contrast beautifully with the intense curries.

Time Out tip: Make sure to order mild dishes for balance – dok kajon is a favourite, in which tiny cowslip flowers meet the aroma of the wok, or try bai liang tom kati gung, a rich coconut soup that will restore balance to your universe.

What is it? A casual Italian restaurant hidden in Saladaeng Soi 1, it aligns with the area by serving classic comfort food and an extensive wine list.

Why we love it Cento is a welcoming venue that offers mostly Italian fare prepared under the guidance of chef Mutaro Balde and founder Manuel Palacio. Sourcing seasonal ingredients to make contemporary dishes, menus present unusually complex flavours. Try bistecca alla Fiorentina (B1,480) a prime beef steak known for its juiciness and tender marbling. Seafood usually plays a big part in Italian cuisine and here hamachi crudo makes the perfect use of sliced raw yellowtail fish with the refreshing zest of lemon and yuzu orange. The restaurant also boasts a large selection of wines with more than 200 labels from around the world, so it is easy to find a bottle to match the Mediterranean fare. 

Time Out Tips Cento’s outdoor area is a must-book. It can accommodate only 40 guests so it is a good idea to book ahead. BYO wine is allowed (with a corkage fee) but then why bother when there’s a marvellous cellar to explore?

What is it?: From the words 'Nan' (南) meaning South and 'Bei' (北) meaning North in Mandarin, Nan Bei at Rosewood Bangkok offers an authentic Chinese dining experience set against an imaginative art deco interior.

Why we love it: Chinese culture is rich in legends and Nan Bei brings one of its most cherished tales to life. Inspired by the ‘Weaver Girl and the Cowherd’, the restaurant’s design reflects the romantic story of two lovers who can only meet once a year by crossing a sky bridge made of magpies. Upon entering through the moon gate, you’ll be greeted by an installation of 600 illuminated magpies in flight. The decor sets the stage for a remarkable dining experience. Executive Chef Matthew Geng has more than 27 years of experience delivering authentic cuisine at five-star establishments across China. With dishes sourced from both the north and the south, the restaurant showcases culinary traditions that highlight the country’s diversity. A must-try is Peking duck (B2,200), prepared in the traditional style dating back to the Yuan Dynasty (1330 A.D.). Served tableside with thin pancakes, granulated sugar, sliced cucumbers, leeks and a sweet bean sauce, this dish is a true reflection of culinary craftsmanship.

Time Out tip: While you're at Nan Bei, take a moment to enjoy a tea selection inspired by centuries of Chinese tea history. From the 13th century, when tea leaves were roasted and crumbled, to the 15th century’s creation of Oolong tea, this rich tradition is reflected throughout the menu. The teas here showcase that journey, offering everything from light green infusions to the bold and fragrant Oolong, made by partially fermenting the leaves before pan-frying. Sip your way through these blends and connect with a long-standing culture that continues to shape Chinese cuisine today.

What is it? Henk Savelberg brings his legendary cooking style and quality straight to his own restaurant, where every dish tells a story of his passion and expertise.

Why we love it: A Michelin-starred contemporary French restaurant with a spacious layout featuring a ground floor dining area and an upper-level wine lounge. As you step through the door, you’ll find shelves filled with Michelin guides from around the world at your right as it is a chef's space full of knowledge resources. Large windows offer a beautiful garden view, creating an intimate yet lively atmosphere and also space for private group dining available. The six-course menu takes you on a journey through innovative, fresh ingredients like royal oscietra caviar, langoustine, hokkaido scallop, lobster and sweetbread, kagoshima wagyu A5, and more. A true feast for the senses!

Timeout Tip: One of his signature dishes, a blend of summer flavours from the South of France, is the grilled wild northern sea turbot with bay leaves, featured for a true Savelberg experience. Don’t miss out on their promotion, pairing the course menu with renowned wine brands.

What is it?: A London-born haute-izakaya that now trots the globe, with locations in luxe beach destinations and sophisticated dining cities around the world and a Bangkok location at the St. Regis in Ratchadamri.

Why we love it: While you may think of sushi as being best enjoyed at quiet counters, in Los Angeles, for example, it’s just as much a party food. Accordingly, the mood at Zuma is almost like an LA nightclub, with low lights, throbbing music and a party-scene clientele. But even if you’re not among the beautiful people, it’s a social experience, and that is intrinsic to the cuisine. Bring a group and get down on the creative maki rolls (when we say creative, we mean actually creative, not merely novel), grilled skewers and hunks of seafood cooked in a Hokkaido-style robata, and try not to get a selfie stick to the face from the see-and-be-seen crowd.

Time Out tip: While you may think of izakayas and think beer and highballs, Zuma puts serious effort into their cocktail menu, and in fact we’d argue that their cocktails have been consistently some of the best in the city for the past couple of years.

What is it?: ‘el Willy’ cuisine, originally from Shanghai, brings its distinct spin on traditional Spanish and contemporary tapas & rice to Bangkok, and of course, with a fun twist. The menu offers a mix of classic and creative dishes. The casual setting features an open kitchen and bar seating, with many creations served in the ‘two fingers, one bite’ style, packing a punch in a single mouthful.

Why we love it: Hidden on a quiet Soi in Ekamai, up a staircase, it feels like a secret you’re glad you found. The vibe is casual, but the food is where things get interesting. The ‘Sexy Tapas Cuisine’ is exactly as it sounds – creative and designed to surprise. You’ll want to bring friends because this is definitely a sharing kind of place, where you can try multiple dishes at once. With an open kitchen and bar seating, you can watch the chefs do their thing, adding to the whole experience. What sets el Willy apart is how it brings traditional Spanish flavours and techniques into a playful, modern context. The atmosphere is anything but boring, making it the perfect place for a night out that’s sure to excite.

Time Out tip: To really get the most out of el Willy, ask for the chef’s sexy menu – it’s a great way to experience the variety of flavours and creative twists that make elWilly so unique.

What is it?: A humble, lunch-only ramen shop in K Village serving only a few styles of ramen at a time that is also one of Bangkok’s toughest tables to book.

Why we love it: In a society as dedicated to the spirit of craftsmanship in all things as Japan, the unassuming bowl of ramen is no exception. Sure, ramen shops are everywhere, but the places that take ramen seriously have hourlong queues even in the freezing rain, and Chef Shin Inoue brings that ethos to Bangkok with No Name Noodle. Their shio and shoyu ramens are unbelievably refined and clear in flavour, with a level of soigné that would impress even the snobbiest French saucier, and seasonal offerings are no different. Quality is very much prioritized over quantity, and only a handful of bowls are available each day and so reservations must be made using their online portal at least a few days in advance. Weekend lunch might take a couple tries, but trust us, it’s worth the wait.

Time Out tip: For the loved ones who can’t make it to lunch with you, No Name’s take-home boxes are beautifully packaged in the Japanese omiyage souvenir tradition,

What is it?:  An up-market eatery where the flavours of the ingredients are enhanced with special touches that even extend to the water used in the kitchen.  

Why we love it: This fine dining spot has just eight counter seats and is located on the second floor of BK SALON in Sathorn. The decor blends Japanese simplicity with Scandinavian elegance, featuring wood, fabric and paper in natural hues. The name ‘Ore’ refers to minerals, setting the tone for the chef’s unique concept. The first thing to note in Chef Dimitrios Moudios' cooking is that ingredients are prepared and cooked in special water sourced from a spring near the Sai Yok waterfall, which is delivered every two days to ensure freshness. The minerals in the water are said to enhance the flavours of the food. Before diving into the menu, you are invited to taste a warm sample of the water. 

Time Out tip: Dining here is a bit like a spa treatment for your mouth. Before the first course, the offers a warm sample of this special water from the Sai Yok waterfall. 

What is it?: Refined dim sum and Chinese banquet classics in an elegant, bright and airy space at the Carlton Hotel in Sukhumvit.

Why we love it: Hotel dim sum is a staple tradition for weekend lunch in Bangkok, but few do it as well as Wah Lok, with ethereally light buns and meaty steamed dumplings (the har gow being especially exquisite). It makes sense – the original Wah Lok is at the Carlton in Singapore, home to some of the most demanding Chinese diners in the world. Beyond that, expect high-quality modern Cantonese cuisine from Chef Lam Kok Weng. A dish of fried tofu with spinach will show up even the grumpiest tofu sceptic, while fried prawn with wasabi dressing reinterprets Japanese ideas in a Cantonese context, and the crispy skin on the Peking duck is pure candy.

Time Out tip: If you don’t have the chance to go with a group, the weekday business lunch (starting at B900) really does feature much of the best of the menu, and given the amount of premium seafood involved, it might be one of Bangkok’s best deals.

What is it?: A tucked-away Spanish restaurant in Asok that is about as close as you can get to the rustic taperias of Madrid without leaving Asia.

Why we love it: There’s a reason Spanish haute cuisine took over the fine dining world in the 2000s – despite those avant-garde chefs’ devotion to pushing the boundaries, they were at their core nostalgists and proud boosters of Spain’s humble peasant food traditions. At Taberna Jamon Jamon, the empty wine bottles on the wall and cured Iberico pork legs say it all. Have the staff carve you a few slices of iberico for sure, and do order the classic tapas (gambas, croquetas and the rest), but we’re especially in love with the rustic cazuela stews – the fabada asturiana being particularly excellent – the morcilla, a liberally spiced and overstuffed blood sausage, and the patatas bravas (who knew potatoes, mayo and paprika could be so much more than the sum of their parts?)

Time Out tip: Taberna Jamon Jamon almost certainly has the most impressive Spanish wine list in town – for the love of God don’t ask for Bordeaux here! Everybody loves Cava and Rioja (as they should), but the full-blooded Tempranillo-based wines from the region of Toro live up to their namesake.

What is it?: For over 60 years, this place has been serving up the finest guay tiew kua gai (charcoal-fired chicken stir-fried noodles)  – so good, they've earned a spot in the Michelin Guide for three years running. 

Why we love it: At a junction in a quiet back alley, this stall lures you in with the mouth-watering smell of chicken sizzling over a blazing charcoal flame. The open-kitchen concept lets you watch as the auntie expertly tosses rice noodles and chicken, infusing the dish with smoky wok hei. The setting is clean, bright and casual. The noodles are large, aromatic and delightfully chewy. The real star, however, is the thick, marinated chicken thighs – rich in flavour and seasoned to perfection. On the seafood side, the squid is fresh, crispy and up to standard. The dish’s seasoning is subtly mild, letting the natural aromas and textures shine, though you can always tweak the flavours with sugar, chilli powder, chilli sauce and vinegar to your liking.

Time Out tip: Be aware, the other well-known shop serving similar dishes is Ann Guay Tiew Kua Gai, placed along the main road with an actual shopfront. Ironically, Suanmali is hiding right behind it, in a back alley like it’s trying to be the neighbourhood’s secret menu item. 

What is it? Suanphlu's Thai fine dining restaurant offers the perfect blend of authentic local cuisine and a warm, romantic ambiance. Helmed by chef Saritwat Wanvichitkun, the restaurant elevates traditional recipes and transforms locally-sourced ingredients.

Why we love it Chef Saritwat showcases the creativity of local cuisine with dishes that blend tradition and innovation. One standout is his fermented blue swimmer crab with mango – a seafood lover’s delight that combines bold flavors with a nod to the nation's culinary roots in every bite. His take on beef curry is equally impressive, featuring French Charolais beef araignée prepared using a traditional boiling method. The result? Perfectly tender meat infused with the aroma of a rich, two-day coconut-stewed broth. To end the meal on a sweet note, Chef Arisara Chongphanitkul’s black sticky rice dessert offers the perfect balance of crispy and tender textures – a delightful farewell to an unforgettable dining experience. While the flavors steal the show, the intimate atmosphere plays an essential supporting role. Warm lighting creates a cozy, romantic vibe, making every day feel like Valentine’s Day. Best of all, the experience comes at a reasonable price. For just B2,790, you can enjoy a thoughtfully curated multi-course meal that reflects what Thai diners love.

Time Out Tips For an exceptional Thai fine dining experience like this, it’s best to book in advance. The menu changes periodically, so if you’re craving a specific dish, be sure to check their social media for updates.

What is it? An Italian gourmet restaurant where all regions of Italy are represented in a convivial setting, led by chef Federico who has experience from renowned Michelin-starred restaurants.

Why we love it: A little escape from the city into a secret garden, Enoteca lives up to its name’s true meaning: 'wine library.' Naturally, the wine selection is exceptional, with nearly 400 bottles, including a fine selection of Barolo. Their philosophy on dishes combines tradition with innovation, modern creativity with simplicity, and a focus on high-quality products and biodynamic ingredients. The menu includes lamb rack with black garlic crumble, eggplant and ricotta cheese, ravioli filled with foie gras and guinea fowl, turbot served with Franciacorta champenoise sauce and morels, and panna cotta – all true to authentic Italian recipes.

Timeout Tip: The restaurant also offers omakase courses, where Chef Federico creates a menu to surprise guests. Enjoy the signature menu, available in four-, five-, or seven-course options.

What is it?: A true Silom institution, open for more than 25 years, serving creative, utterly unpretentious dishes without the faintest regard for geopolitical boundaries. 

Why we love it: When we say ‘date night restaurant’, we might mean here. With dark interiors, the right blend of lively atmosphere and intimate tables, top-tier service, opening hours late into the night and elegant dishes crafted by Chef Tim Butler, Eat Me has done more for googly-eyed couples than Al Green. But even if you’re bringing the whole family, a group of the boys or just sitting alone with a glass of wine and a book, the cuisine will not disappoint. They may have made their name with protein-focused dishes like the Manila clams with naem sausage and coriander-lime broth or their A5 wagyu tataki, but their maitake mushroom with beurre blanc is one of the best vegetarian dishes we’ve ever had. And vegans fear not, their vegan menu packs the same punch, co-owner (and sister of founder Darren Hausler) Cherie Hausler having written her own plant-based cookbook.

Time Out tip: Bartender Pop Direkrittkul’s Sip Some Thai cocktail menu playfully incorporates the flavour profiles of Thai dishes into cocktails (mango sticky rice for beginners, som tam pu pla ra for the adventurous)and was a major catalyst for the revival of interest in traditional Thai ingredients in cocktails.

What is it?: Appia brings a Roman trattoria to Bangkok with a casual yet genuine atmosphere, serving the city since 2013. The menu features hearty pastas, roasted meats, and Mediterranean seafood with traditional Italian flavours. Chef Paolo Vitaletti, inspired by his butcher’s family in Rome, crafts dishes that are served in a lively, casual setting with an open kitchen.

Why we love it: The heart of Appia is in its simplicity – there’s nothing flashy, just good, hearty food with that unmistakable Roman authenticity. The standouts including the famous chicken liver crostini and house-made pasta, such as the Omaggio A Pasquale Torrente with black truffle and anchovies, are the crowd favourites and highlights of the menu. The porchetta is worth a visit alone – juicy, tender and full of flavour. The atmosphere feels warm and familiar, with the lively open kitchen and décor that complements the rustic yet modern elements, capturing the essence of a traditional Roman eatery. It’s the kind of place where you come for great food and stay for the relaxed, inviting feel, making it just as perfect for a casual dinner as it is for a special occasion. It’s not the kind of spot that pretends to be anything more than it is, and that's precisely what makes it so lovable.

Time Out tip: If you’re into simple, satisfying food, make sure to order the carbonara – with crispy guanciale and organic eggs – a dish that's executed to perfection. If you're

What is it? Transporting you straight to the heart of northern India, Punjab Grill brings together traditional flavours, spices and a touch of charm to spice up your dining experience.  

Why we love it: The restaurant has earned a Michelin star for five consecutive years. Punjab Grill has something for every taste, serving options ranging from à la carte and buffet service to set courses and vegetarian dishes. The mission here is to bring Indian cuisine to everyone. The intimate setting and warm lighting complement the space. Highlights include crab and lentil shorba, avocado beal, palak patta chaat and dahi kebab. 

Timeout Tip: Try their signature dessert, the chocolate sphere, for a tasty and an interactive table experience – it is perfect if you're craving a twist on the famous Dubai chocolate.