What is it?: One of Bangkok’s original Thai fine dining restaurants, serving authentic local dishes crafted with timeless recipes and traditional cooking techniques for over six decades.
Why we love it: Ratchadamnoen is a road in Bangkok with significant historical importance. It is home to some of the city’s most iconic landmarks, such as the Grand Palace and Democracy Monument. Therefore, it’s no surprise that Methavalai Sorndaeng, located in this historic road, has a rich legacy of its own. This Michelin-starred restaurant, which opened its doors in 1957 and rebranded in 1993, has witnessed the city’s many highs and lows, particularly given the road’s association with protests and political turmoil. However, one thing that has remained unchanged is its authentic, traditional Thai cuisine, passed down through generations for over 60 years. Highlights include yam som-o (spicy pomelo salad), tom yam nua pla gao horapa (hot and spicy soup with grouper and Thai basil), yam tua pu (spicy winged bean salad) and kaeng kua cha-om pu (red curry with crabmeat and acacia). If you're looking to experience the history of the capital on a plate, this restaurant will transport you back to the old charms of the City of Angels.
Time Out tip: Soontaraporn music, named after the iconic genre and its legendary performers, is known for its heartfelt lyrics and smooth, soulful melodies. The nostalgic sound of '80s Thai pop fills the air at this restaurant. With classic decor, views of Democracy Monument and live performances, the atmosphere here captures the essence of Bangkok’s past while offering an unforgettable dining experience.