What is it? A Michelin two-star restaurant offering German fine dining prepared by brothers Mathias and Thomas Sühring. The twins conjure childhood memories to bring contemporary twists to traditional classics.
Why we love it: This homey restaurant – once a 1970s private residence, now a warm and inviting contemporary eatery – features large windows that let in plenty of natural light, adding to a comfortable vibe akin to visiting a friend’s house. The theme of homeliness is also brought to life through the dishes, many of which are inspired by the chefs’ hometown favourites, family recipes, travel adventures and the culinary traditions of Central Europe. These offerings are given extra twists with techniques such as fermentation and menu changes that move with the seasons so as to take advantage of the freshest produce available at any given time of year.
Timeout Tip: Subject to availability, try to get seats with views of the open kitchen (early reservations are highly recommended) because this is where the real magic happens, and who doesn’t like a bit of culinary theatre?