INDDEE, a one-Michelin-star Indian table d’hôte, also recently earned the highest accolades for Restaurant of the Year and for Excellence in Service at Thailand’s Favourite Restaurants 2025. A testament to the outlet’s exceptional culinary talent and unparalleled service.
Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest.
Feeling good on the inside
Located in Langsuan, the restaurant spans two floors, each offering a different ambience. At ground level you're greeted with a cosy aspect beneath the glass roof of a beautiful century-old house. Here an open kitchen adds to the inviting nature of the space and gives glimpses of head chef Sachin Poojary and his culinary team at work.
Venture upstairs and you'll discover an intimate yet accommodating space designed for larger groups. This second level also features a petite open kitchen, ensuring the culinary magic remains part of the journey. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving one the pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe.
Every dish tells a story
INDDEE transports guests on a culinary adventure in which each course takes its gastronomic narrative from the corners of India. The menu highlights the key regional ingredients that inspire each dish. Among the standout offerings is the 9-destination journey (starting B4,200), a nine-course voyage through a galaxy of flavours. One of the stars is 'When the Portuguese Came’ and seafood aficionados will revel in this creation. The dish, weaving in Portuguese vinegar, showcases grilled carabinero shrimp in sharp-flavoured Goan recheado masala with coconut and shrimp fat. It takes inspiration from traditional coastal ambotik (hot and tangy curry) and uses local fruits to add a touch of acidity. The standards here are very high and a great deal of artistry goes into each delicious creation.
Catering to all palates
Carnivores and vegetarians have tempting choices on the menu – ‘Scraping the Pot’, a tender chicken khurchan served with naan, and 'Yesterday's Rice’, inspired by thayir sadam curd rice from Tamil Nadu, are two fine respective examples.
Also consider the beverage experience (starting B3,350), an adventurous pairing of wines, sake, umeshu and craft beers from India served during the 7-course meal. Alternatively, you can opt for the more focused wine experience (starting B3,950).