What is it? An authentic Japanese omakase experience created by Chef Masahiro Misaki, a Shizuoka-born former maestro of Nippon Tei, offering precise 18-20-course journeys that include appetizers, nigiri, rolls, tamago, miso soup, and dessert.
Why we love it: This is one of Bangkok's most respected omakase spots, located in the Rainhill Complex on Sukhumvit road. While newer, flashier joints might grab headlines, Misaki quietly and strongly maintains its reputation among Bangkok's foodies as one of the city’s finest. The intimate seating counter is a well-thought-out setting for the chef’s Edomae-style sushi mastery.
Time Out tip: Book well in advance for this very limited-seat counter. There are tiers of the experience to choose from, and all are worth the subtle splurge for an omakase night. Chat with the staff for translations of fish varieties and preparation methods – they’re brilliantly attentive without hovering! It’s a place for those who appreciate understated excellence, as well as Instagram-ready food shots.