What is it? The progressive Indian restaurant run by Gaggan Anand himself. Renowned for its playful, imaginative dishes crafted with creativity, this restaurant offers a dining experience that feels like a captivating theatrical performance.
Why we love it Chef Gaggan’s loud personality is matched only by his extraordinary 22-course tasting menu, which showcases the boundless creativity of Indian cuisine. Constantly evolving with seasonal ingredients, the menu might feature elevated interpretations of classics like tom yum kung (spicy and sour prawn soup) or innovative yoghurt explosion, a nod to his Hindi heritage. Beyond the remarkable dishes, the restaurant itself offers a theatrical dining experience. With the kitchen placed at the center, guests are seated in an “L” shape, transforming the act of cooking into a captivating performance.
Time Out Tips This place offers only fourteen seats per day and the street is saying that you really need to book in advance. Situated on Asok Road, carefully plan your trip as they require you to arrive 15 minutes before the scheduled time. Heads up: unfortunately, they can’t accommodate vegans or those with chili allergies. Got other dietary needs? No problem! Just give them a shout at least 48 hours in advance, and they’ll make sure you’re taken care of.