What is it?: Appia brings a Roman trattoria to Bangkok with a casual yet genuine atmosphere, serving the city since 2013. The menu features hearty pastas, roasted meats, and Mediterranean seafood with traditional Italian flavours. Chef Paolo Vitaletti, inspired by his butcher’s family in Rome, crafts dishes that are served in a lively, casual setting with an open kitchen.
Why we love it: The heart of Appia is in its simplicity – there’s nothing flashy, just good, hearty food with that unmistakable Roman authenticity. The standouts including the famous chicken liver crostini and house-made pasta, such as the Omaggio A Pasquale Torrente with black truffle and anchovies, are the crowd favourites and highlights of the menu. The porchetta is worth a visit alone – juicy, tender and full of flavour. The atmosphere feels warm and familiar, with the lively open kitchen and décor that complements the rustic yet modern elements, capturing the essence of a traditional Roman eatery. It’s the kind of place where you come for great food and stay for the relaxed, inviting feel, making it just as perfect for a casual dinner as it is for a special occasion. It’s not the kind of spot that pretends to be anything more than it is, and that's precisely what makes it so lovable.
Time Out tip: If you’re into simple, satisfying food, make sure to order the carbonara – with crispy guanciale and organic eggs – a dish that's executed to perfection. If you're