What is it? A two-star Michelin restaurant in a family home reborn as a garden-to-table Thai dining destination led by Chef Tam Chudaree Debhakam. It has a strong focus on local sourcing and zero-waste principles.
Why we love it: Your dining experience begins with a garden tour, bringing you face-to-face with the ingredients that will soon be on your plate. The Thai tasting menu changes with the seasons, keeping every visit fresh. Here, the kitchen is not just for cooking but also an interactive space to learn, experiment and connect.
Time Out tip: Bookings are essential, and for special occasions consider the Garden Wing – a private dining space for 8-14 guests with access to The Octagon Room. This stylish lounge overlooks the garden, making it ideal for pre-dinner drinks or post-meal digestivos. There’s also an outdoor café set within a serene, natural oasis for those seeking a peaceful escape from the city's hustle and bustle.