What is it? Henk Savelberg brings his legendary cooking style and quality straight to his own restaurant, where every dish tells a story of his passion and expertise.
Why we love it: A Michelin-starred contemporary French restaurant with a spacious layout featuring a ground floor dining area and an upper-level wine lounge. As you step through the door, you’ll find shelves filled with Michelin guides from around the world at your right as it is a chef's space full of knowledge resources. Large windows offer a beautiful garden view, creating an intimate yet lively atmosphere and also space for private group dining available. The six-course menu takes you on a journey through innovative, fresh ingredients like royal oscietra caviar, langoustine, hokkaido scallop, lobster and sweetbread, kagoshima wagyu A5, and more. A true feast for the senses!
Timeout Tip: One of his signature dishes, a blend of summer flavours from the South of France, is the grilled wild northern sea turbot with bay leaves, featured for a true Savelberg experience. Don’t miss out on their promotion, pairing the course menu with renowned wine brands.