What is it?: A tiny, counter-based spot in a side soi off Sala Daeng with a rotating menu, with each seasonal set (Starting at B4,290) being inspired by the often-forgotten traditional dishes of various regions of Thailand.
Why we love it: In a world of stodgy fine dining venues, Samrub Samrub Thai is a breath of fresh air. The atmosphere is informal and homey, with Chef Prin Polsuk, formerly of the pioneering Nahm (for which see elsewhere on this list), sets the tone, as both serious culinary pioneer and long-haired goofball. Sure, each dish on the menu is presented carefully and artistically, but Chef Prin is like your coolest uncle – the lao khao flows, the staff is more than happy to scoop more rice onto your rice like a grandma exhorting you to eat more and the mood is more like a very cool dinner party than a critically acclaimed restaurant.
Time Out tip: Ask about what kind of local spirits they have at the moment. The big plastic vats of liquor, fruitand spices on the shelf are constantly rotatingandthe lao khao might be infused with beautiful Northern plums or might pack a certain CBD-laden punch.