What is it?: Restaurant Gaa, led by Chef Garima Arora, the first Indian female chef to earn a Michelin star, brings modern Indian fine dining to a traditional Thai house in Bangkok. Chef Garima Arora explores Indian culinary traditions through the lens of locally sourced ingredients, and the restaurant has earned two Michelin stars in the 2024 Michelin Guide.
Why we love it: What sets Gaa apart is the way it makes Indian cooking feel fresh without abandoning its roots. Chef Garima Arora’s attention to detail is visible in every dish, whether it's the use of traditional Indian techniques or her ability to create harmony between spice, texture, and flavour. The dishes come with surprising twists, where classic Indian flavours are given a modern spin. One of the restaurant's long-time stars is the ‘Tandoori Story’ durian, where creamy blended durian is topped with a spiced sauce, complemented by pickles and freshly made roti brushed with ghee. The restaurant’s setting adds to the experience – a beautifully restored Thai house that feels calm and relaxing. Its dining rooms offer a cosy, private vibe, while the well-trained staff further enhance the experience, creating a warm and welcoming environment. The kitchen team also takes great pride in their creations, patiently explaining the preparation and complexities of each dish.
Time Out tip: The Indian sweets at the end of the meal are simply unforgettable, and you can enjoy these exquisite treats at home, with the option to have them delivered straight to your door via Line (@marigold.delights) or other delivery services.