What is it? This restaurant on Langsuan champions modern French cuisine by chef Antoine Darquin. It brings his Parisien savoir fair to dishes served in an ambient setting.
Why we love it: Showcasing the chef’s latent culinary skills and a bit of Japanese know-how, Bisou serves modern Gallic cuisine made with locally-sourced ingredients. Try his French toast with uni sea urchin or truffle or foie gras. For something more satisfying, beef tongue sando (B490) offers rich flavours and juicy textures offset by crispy bread. Classic sweets such as vanilla and hazelnut millefeuille ensure a sophisticated ending to a very good meal. The stylish atmosphere of this eatery only adds to the culinary experience, making it a sure thing for romantic dining.
Time Out Tips: Bisou changes its menus every month, so you need to check out the latest offerings if you have something specific in mind. Be sure to book in advance if you want a private space on the second floor.