What is it?: Sorn, one of the most talked-about Thai fine-dining restaurants in the capital, is the first and only restaurant in the country to be awarded three Michelin stars. Focusing on the flavours of southern Thai cuisine, it is led by Chef Supaksorn ‘Ice’ Jongsiri, who is known for his meticulous attention to detail and sourcing of the finest ingredients. One of his goals is to revive traditional cooking techniques that have been left behind over the decades.
Why we love it: Sorn challenges everything you think you know about Thai food. It has operating for six years, and first came to attention thanks to an appetiser of ‘Gems on Crab Stick,’ which has since gone viral across the Internet. The dish isn’t just hype – it’s a masterclass in technique, with jumbo pieces of crab meat roasted in the shell for extra aroma, then mixed with a house-made chilli paste to deliver a flavourful bite that balances heat and sweetness to pefection. What sets Sorn apart is its obsession with detail. Rice is cooked in clay pots for perfect texture, chilli pastes are made fresh daily, and every dish is precisely paced so you never feel overwhelmed. Some might find the approach almost too meticulous, but that’s exactly what makes it stand out. Service is sharp but not overbearing, making the whole experience feel polished yet welcoming.
Time Out tip: Getting a table here isn’t easy, so plan months in advance. If you can handle spice, don’t shy away from their bolder dishes – they’re where the kitchen’s skills really shine.