This eight-seat chef’s counter is the brainchild of Dimitrios Moudios, a veteran of two and three Michelin-starred restaurants across Europe and executive chef at Lahnyai, which celebrates royal Thai cuisine. At Ore – from the Greek for “something you like” – Moudios, who began cooking at 14, has been influenced by the minimalist Japanese lifestyle and has centred the menu around vegetables cooked in fresh spring water from Sai Yok National Park. The dinner tasting is B4,590.
31 Sathu Pradit Rd, Chong Nonsi. Mon 7pm-9pm, Thu-Sun 6pm-9pm. Closed Tue-Wed