What is it?: A Michelin-starred French fine dining restaurant by Chef Arnaud Dunand, located in Sathorn Soi 10. Maison Dunand is where French techniques meets a more personal, globally influenced approach inspired by Chef Arnaud’s travels and childhood in France’s Savoy region.
Why we love it: Chef Arnaud, known for his years helming Le Normandie, takes a step away from the rigidness of traditional French fine dining and leans into something more instinctual. The techniques remain razor-sharp, and the ingredients – sourced from France, Japan and local Thai artisans – are of impeccable quality, but there’s also a warmth to the cooking that sets it apart. The menu shifts with the seasons, but standouts often include beautifully plated seafood, delicate preparations of game meats, and sauces that are layered and deeply thought out. What makes the experience even more compelling is the space itself – designed to resemble a modern alpine retreat, it’s all warm woods, soft lighting and elegance. Service is polished yet welcoming, and the wine pairings feel like they’ve been chosen by someone who truly loves what they do. Maison Dunand doesn’t scream for attention; it knows it doesn’t have to.
Time Out tip: Go for the full tasting menu if you want the most engaging experience – each dish builds on the next, making it feel like a continuous progression. If you're into wine, trust the pairings here; they’re chosen with serious intent and elevate the meal in a way that’s worth the splurge.