What is it? Suanphlu's Thai fine dining restaurant offers the perfect blend of authentic local cuisine and a warm, romantic ambiance. Helmed by chef Saritwat Wanvichitkun, the restaurant elevates traditional recipes and transforms locally-sourced ingredients.
Why we love it Chef Saritwat showcases the creativity of local cuisine with dishes that blend tradition and innovation. One standout is his fermented blue swimmer crab with mango – a seafood lover’s delight that combines bold flavors with a nod to the nation's culinary roots in every bite. His take on beef curry is equally impressive, featuring French Charolais beef araignée prepared using a traditional boiling method. The result? Perfectly tender meat infused with the aroma of a rich, two-day coconut-stewed broth. To end the meal on a sweet note, Chef Arisara Chongphanitkul’s black sticky rice dessert offers the perfect balance of crispy and tender textures – a delightful farewell to an unforgettable dining experience. While the flavors steal the show, the intimate atmosphere plays an essential supporting role. Warm lighting creates a cozy, romantic vibe, making every day feel like Valentine’s Day. Best of all, the experience comes at a reasonable price. For just B2,790, you can enjoy a thoughtfully curated multi-course meal that reflects what Thai diners love.
Time Out Tips For an exceptional Thai fine dining experience like this, it’s best to book in advance. The menu changes periodically, so if you’re craving a specific dish, be sure to check their social media for updates.