Neptune’s Grotto, an underground Italian restaurant from the three musketeers behind icons Bistrot 916 (RIP), Clam Bar and Taylor Swift’s fave Sydney restaurant, Pellegrino 2000, is here. Found underneath Clam Bar on the corner of the CBD’s Young and Bridge Streets, the diner is said to be “a love letter to the quiet luxury of northern Italian cooking and hospitality.” Come for handmade pastas, eclectic takes on classic Italian cocktails, and, if it’s anything like the other three hits, a whole lotta fun. With low lights, New York-style booths and a long marble bar, Neptune’s Grotto is moody and sexy – perfect for late-night Negronis and bowls of luscious pasta. To the Grotto we go.
Somehow, it’s already autumn. The good news is there are plenty of exciting new openings to add to your hit list. My current favourites include a whimsical new eatery from the team behind Ursula's Paddington called Cafe Cressida, a fire-powered Mediterranean diner from the Bar Copains team called Bessie’s, a luxe seafood and steak grill from The Bentley Boys named Eleven Barrack (guess the address!), and Cibaria, a gorgeous new all-day Italian restaurant right on Manly's beachfront. Oh, and the five-star Neptune's Grotto. Below, you’ll find Sydney’s best new restaurants. Hungry? I am too. Let’s dig in.
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