Chopsticks at the ready: Sydney dining institution Golden Century – famous for its XO pippies, delicious yum cha and late-night dining – is now open at Crown Sydney, after closing its OG location in 2020. You’ll find the all-new Golden Century on level three of the swish waterfront hotel. And while there are a few differences from its original Sussex Street digs (RIP trolleys and lazy Susans), loyal dumpling lovers will be pleased to hear the Cantonese hits remain. The menu, which includes more than 80 traditional dishes, features all the classics like steamed dim sum, fresh seafood (hello, live pippies with XO sauce on fried vermicelli), glistening roast duck, warming hot pots and more.
Co-owner Billy Wong said: “Opening Golden Century at such an auspicious time - on the cusp of Lunar New Year – feels like a fitting new beginning for us. We have always put hospitality first, and are so excited to open the doors to our beloved guests, including those who are familiar with our food and excited to once again enjoy it, and those who will be trying it for the first time.”
The iconic Cantonese diner is joining Crown’s already-strong food and drink offering, including pasta palace A’Mare, fire-fuelled Woodcut, Japanese diner Nobu, and Oncore by Clare Smyth, which was just voted as the best restaurant in Sydney by global restaurant guide La Liste. Icebergs Harbour Bar, a waterfront bar and sibling to Bondi’s jewel, has also just opened this summer.
Crown Sydney CEO Stanford Le says: “Billy, Eric, and Linda Wong exemplify graciousness and warmth through their premium hospitality, and we welcome them to the Crown family, and Barangaroo precinct, with open arms.”
Golden Century at Crown Sydney’s official grand opening will be on February 6.
Bring your mates, bring your hunger (or your hangover), and come get around Golden Century at Crown Sydney.
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