New York City Restaurant Week’s summer edition is upon us. Reservations for the summer session are available at more than 600 restaurants with prix fixe specials citywide through August 18. This year’s price points are $30, $45 and $60 for brunch, lunch and dinner menus on the days of each venue’s choosing.
With so many sensational spots, and so little time to taste them all, it can be hard to narrow the field. Luckily, we've taken the initiative to highlight the top options.