The best sushi in Los Angeles

What is it? From our humble point of view, the best sushi omakase ($300) experience in L.A. (Accordingly, it’s also one of the most difficult bookings in town.) 

Why we love it: Hidden in the basement of a Little Tokyo office building and run by longtime L.A. sushi veteran Yoshiyuki Inoue, Kaneyoshi outranks the city’s other high-end sushi bars in luxury, refinement and overall wow factor. The exact seafood used in Kaneyoshi’s 20-odd courses will vary on a seasonal basis, but we’ve yet to taste a better preparation of nodoguro (blackthroat sea perch) and ankimo (monkfish liver), both of which remain constants on the menu. When it comes to ultra-premium sushi, which we define as $250 per head and above, we believe Kaneyoshi provides the best bang for your buck—provided you can get a reservation. For less than what you’ll pay at Atwater’s Morihiro or West Hollywood’s Ginza Onodera, you’ll leave this Little Tokyo sushi bar feeling absolutely divine.

Time Out tip: Bring cash for the parking attendant if you plan to park on-site, and try to be on time; the 7pm nightly seating doesn’t begin until all diners are present.

Address: 111 S San Pedro St, Suite B1, Los Angeles, CA 90012.

Opening hours: Tue–Sat, 7pm seating.

What is it? A standout South Bay omakase ($230) with thoughtful, warm service and unique Korean influences. 

Why we love it: For those who can regularly afford it, there’s an omakase in L.A. for every whim, reason or predilection—making it all the more remarkable that Daniel Son’s newer sushi experience, available Thursday through Saturday evenings, has dazzled L.A.’s myriad high-end sushi lovers. Right now, it’s our favorite omakase in the city for under $250. The second-generation Korean American chef first worked at Kura, his father’s now-closed West Hollywood restaurant. At Sonagi, Son distills years of culinary training, including Spago and Tokyo’s three Michelin star Ryugin, into an array of flawlessly constructed appetizers, nigiri and other dishes that never fail to delight. The chef uses the same sought-after fish supplier used by Morihiro and Shunji, but Son fuses traditional technique with hints of bold Korean flavor and fresh produce from the Torrance Farmers’ Market in a way that feels fresh and memorable.

Time Out tip: Like most of the city’s top omakases, Sushi Sonagi is typically completely booked out on Tock. Set a reminder for your next free weekend evening next month—Son releases reservations on a 30-day rolling basis at midnight.

Address: 1425 Artesia Blvd, Gardena, CA 90248.

Opening hours: Thu–Sat 5:30, 7:45 seatings.

What is it: The Michelin-starred Atwater sushi bar of L.A. icon Morihiro Onodera, and one of L.A.’s most expensive omakases.

Why we love it: If money is truly no object, the legendary craftwork at Morihiro is a gourmand’s delight. Book the bar omakase ($400), and you’ll enjoy a mix of kaiseki-style appetizers presented on ceramics made by the veteran chef himself and a diverse array of dry-aged and fresh fish. Compared to other omakases, the room-temperature shari (sushi rice) isn’t sweet at all, with a firm texture, and the slices of fish have an almost muscular quality to them. It all adds up to one of the most sought-after, rarified sushi meals in town, with flawless service and excellent desserts to cap off the night. Best of all is the option, once Onodera finishes making the last nigiri, to repeat as many sushi courses as you like—but personally, I left here full enough after the twenty-odd courses. If I had to pick just one omakase in the $300 or more price range, I honestly still prefer Kaneyoshi, though Morihiro does offer a smaller table omakase ($250) mostly prepared by assistant chefs. Still, Onodera’s 40 years of experience and detail-oriented approach translate to one of the city’s finest omakase experiences—albeit with an insanely high cost of entry.

Time Out tip: Sometime this spring, Morihiro is moving to Echo Park, with plans to offer a more casual a la carte menu that includes cocktails. Yes, that includes a spicy tuna crispy rice at a Michelin-starred joint. You best believe I’ll be one of the first people in the door to check it out.

Address: 3133 Glendale Boulevard, Los Angeles, CA 90039.

Opening hours: Wed–Sun 6–9pm.

What is it: Another standout Michelin-starred omakase ($280) in the South Bay. 

Why we love it: Currently operating out of sister restaurant Inaba in Torrance, Yasuhiro Hirano’s intimate sushi counter offers an ultra-premium omakase ($280) that deftly incorporates dry-aged fish and exotic ingredients like mantis shrimp and plump Japanese oysters. This is the kind of place where you can expect a crash course in the art of sushi from the chef himself, plus the appropriate tuition and fees to match. The shari here is some of the best in the city, and the restaurant lacks the usual pretension found at high-end omakase spots closer to L.A. proper. Sushi lovers with deep pockets will also appreciate Inaba’s collab dinners at Sushi Kaneyoshi on Tuesday nights, when you can snag a taste of Hirano in Little Tokyo for a cool $400 per head. Like Kaneyoshi, reservations at Sushi Inaba are hard to snag—Tock availability for the following month drops at noon on the first of every month, and boy, do they book out fast.

Time Out tip: If you live or work in the area—or are willing to drive to the South Bay—Sushi Inaba also offers slightly less expensive sushi sets for pickup between noon and 5pm. Prices range from $25 for a four-piece futomaki set to $250 for a family-style set meant to feed two to three.

Address: 20918 Hawthorne Blvd, Torrance, CA 90503.

Opening hours: Wed–Sat, 7pm seating.

What is it? A Little Tokyo neighborhood favorite since 1980, this L.A. legend draws late-morning crowds for its affordable sashimi lunch special and provides an equally excellent, moderately priced sushi experience at night.

Why we love it: The sashimi lunch deal might get all the glory, but Sushi Gen’s slightly pricier dinner menu is the perfect happy medium between an eye-poppingly expensive omakase and questionably cheap sushi. For those who stop in later in the day, nigiri and gunkan pieces topped with fresh halibut, fatty tuna, sea urchin, monkfish liver and oysters await, all in a wonderfully serene, wood paneled old school sushi bar setting.

Time Out tip: Take advantage of the à la carte menu to get out of your comfort zone—the restaurant typically carries less commonly offered cuts like engawa (halibut tail fin), gizzard shad (a type of herring) and geoduck (giant Pacific clam). 

Address: 422 E 2nd St, Los Angeles, CA 90012.

Opening hours: Tue–Fri 11am–2pm, 5–8:30pm; Sat 4–8:30pm.

What is it: Another standout Little Tokyo omakase, available for both lunch and dinner, that’s hidden away on the third floor of a shopping mall.

Why we love it: These days, most of L.A.’s very best Edomae-style omakase meals require setting an alarm to snag a difficult Tock reservation, plus the willingness to dine early or on a random, often inconvenient weekday. Not so at Sushi Takeda, which, as of writing, remains surprisingly easy to walk into on any given day for an amazing nigiri-only omakase ($180 per head at the bar, $150 at the table). Hidden away on the third floor of Little Tokyo’s Weller Court, Hideyuki Takeda’s tiny counter-and-table operation remains somewhat overlooked—even after a recent shout-out in the L.A. Times. Though it does typically require advance booking, the full signature omakase experience ($300)—only available at 6pm—rivals the city’s very best with delectable kaiseki-style appetizers. The slightly more reasonable lunch offering ($110 per person Tue–Thu; $120 Fri, Sat) and openness to walk-ins also make Sushi Takeda a great high-end sushi experience for those who want to be a little spontaneous.

Time Out tip: For last-minute signature omakase reservations or large parties, you can also call or text the restaurant at 213-613-0083 to find out what’s available on short notice.

Address: 123 Astronaut Ellison S Onizuka, Los Angeles, CA 90012.

Opening hours: Tue–Sat 11:30am–1:30pm, 6–8:30pm.

What is it: An elegant West L.A. omakase run by one of L.A.’s few female sushi chefs.

Why we love it: A sense of restrained elegance threads itself throughout each meal at Mori Nozomi, the newest omakase experience to occupy the former Mori Sushi space. Five nights a week, Ginza Onodera alumna Nozomi Mori serves an exquisite omakase ($250) with a touch of Osaka-style flair and elements of traditional Japanese tea ceremony. The all-female team—a rarity in the predominantly male world of sushi—has crafted a standout high-end sushi experience complete with minimalist floral arrangements, an optional artisan tea pairing ($50) and Mori’s delicate one-of-a-kind wagashi at the end of every meal. I loved the thinly sliced penshell clam wrapped in nori and tamago soaked in hot dashi broth, but what really sets the restaurant apart is the grace and beauty of ceremonial tea-serving on display every night of service. 

Time Out tip: Have a particular date in mind? Set your alarm—Tock reservations for Mori Nozomi are released every Sunday at 10am.

Address: 11500 W Pico Blvd, Los Angeles, CA 90064.

Opening hours: Tue–Sat, 7pm seating.

What is it: A reasonably priced sushi restaurant in the deep San Gabriel Valley that serves one of the best omakases in town.

Why we love it: There are a half-dozen ways to cut a fine meal at Arcadia’s Sushi Kisen, including the extremely affordable omakase experience at the counter, where I’ve enjoyed a dinner that rivals Sushi Kaneyoshi or Morihiro for less than half the price of either. Since the chef will tailor your meal to your preferences, I can’t give you an exact cost, but unless you’re especially hungry or ask for exclusively premium cuts like nodoguro (blackthroat sea perch) and fatty bluefin tuna, we’re talking well under $200 per head to leave more than satisfied. Chef Hiro Yamada also stocks an extensive selection of raw fish, so if you know exactly what you’re in the mood for, you can also ask for a couple two-piece orders of those and call it a day. Either way, I recommend making a reservation for weekend evenings, though you can try calling the day of to see if there’s availability at the bar. Sushi Kisen also does takeout and opens for lunch, if a midday omakase is more your speed.

Time Out tip: The same ownership team also operates two separate concepts out of the space right next to Sushi Kisen: Sushidokoro Miyama (which offers a $200 omakase) and Sumibi Yakitori Kidori (which serves an $80 yakitori tasting menu).

Address: 1108 S Baldwin Ave B6, Arcadia, CA 91007.

Opening hours: Mon–Thu 11:45am–2pm, 5–9pm; Fri, Sat 11:45am–2pm, 5–10pm.

What is it: Another standout omakase in the San Gabriel Valley that’s not too expensive or hard to book.

Why we love it: Tucked away in the ritzy suburb of San Marino, second-generation sushi chef Hajime Koshu is serving one of the best high-end sushi experiences in all of Los Angeles, all at such a reasonable price we’d consider it a steal. The under-the-radar joint caters to locals with an à la carte menu that includes everything from grilled yellowtail collar to Kobe beef shabu-shabu, but the real move is the 15-piece omakase (which ranges from $100 to $110, depending on the day). Koshu’s expertly prepared seafood rivals the craftmanship of other L.A. edomae masters like Sushi Inaba’s Yasuhiro Hirano and Sushi Takeda’s Hideyuki Takeda, with none of the usual competition over Tock reservations. If you’re looking for kaiseki-style appetizers, Masamitsu also offers a $150 omakase that includes a few seasonal cooked dishes to start. Either way, trust the chef; you’ll be handsomely rewarded. 

Time Out tip: Masamitsu also offers a cheaper omakase option at lunch if you’re interested in saving a few more bucks.

Address: 2026 Huntington Dr, San Marino, CA 91108.

Opening hours: Tue–Sat 11:30am–2pm, 5–9pm.

What is it: A family-run Japanese market and sushi counter with locations in San Gabriel, West L.A. and Koreatown.

Why we love it: Since 1984, Yama Sushi (formerly known as Yama Seafood) has served L.A.’s most affordable, top-shelf sashimi and maki. Founder Kenzo Yamada built a devoted local following at the San Gabriel original for his generously portioned cuts of yellowtail, tuna and salmon, not to mention the city’s best California roll, all at shockingly low prices—a feat made possible by his past career as a fish buyer for sushi restaurants. In 2021, he retired and sold the business to the Kohno family and a third partner, Alex Soto, who have since expanded to a second location in West L.A and a third outpost in Koreatown. While a takeout meal here is definitely no-frills, Yama Sushi more than makes up for it in the quality department. On a recent visit, I found the mixed chirashi and assorted nigiri as fresh, delicious and satisfying as the day I walked into the once-shabby original a decade ago—and even after trying literally dozens of high-end L.A. omakases, I’d still happily come back here any day of the week.

Time Out tip: In terms of quality and affordability, Yama is the absolute best place in town to order sushi for a large crowd. The catering menu offers build-your-own handroll sets, enormous maki assortments and more.

Address: San Gabriel: 911 W Las Tunas Dr, San Gabriel, CA 91775; West L.A.: 11709 National Blvd, Los Angeles, CA 90064; Koreatown: 3178 W Olympic Blvd, Los Angeles, CA 90006.

Opening hours: San Gabriel: Daily 11am–7pm; West L.A.: Daily 11am–8pm; Koreatown: Daily 11am–8pm.

What is it: A Beverly Hills omakase counter that’s the crown jewel of the Sugarfish empire.

Why we love it: In the last few years, the number of omakase options in L.A. has likely quadrupled, but I still think this Michelin-starred sushi counter ($225 per person) in the back of Sugarfish Beverly Hills delivers one of the best mixes of fun, quality and value. As with Sugarfish, the shari here is warm and sweet—which may not be to everyone’s liking. Head chef Osamu Fujita plays fast and loose with tradition, delivering a transcendent array of generously portioned pieces over approximately two hours—a quicker meal, so to speak, in fine dining terms. In that time frame, you’ll find yourself immersed in a cornucopia of flavors and textures, starting with something like a rich, solid piece of sweet freshwater eel and a sashimi trio consisting of Japanese octopus, New Zealand shrimp and succulent bluefin tuna. The affable Fujita (known as Fuji-san to regulars) often makes conversation with guests and is happy to take photos at the end of each meal. 

Time Out tip: If you’re still hungry at the end of each meal, you can normally add a supplemental nigiri to your meal; Fuji-san normally keeps extra portions of fish on hand for just this reason .

Address: 212 North Cañon Drive, Beverly Hills, CA 90210.

Opening hours: Mon–Sat, 6pm and 8:30pm seatings.

What is it: A Santa Monica omakase ($295) run by one of L.A.’s longtime sushi masters, Shunji Nakao, and his wife Yuko Sakurai, who runs  front-of-house and curates the high-end sake list.

Why we love it: Now relocated to Santa Monica from its longtime chili bowl-shaped home on Pico Boulevard, Shunji offers a streamlined, exclusive approach to top-notch sushi in the form of a single omakase-style menu—one of the best in the city’s upper sushi echelons. Every night of service, after a brief sequence of kaiseki-style appetizers, Shunji Nakao breaks out a wood block of sliced fish, each brilliant, shining row ready to be prepared for each guest. The luxurious selection always satisfies, as does Sakurai’s ultra-refined sake selection. 

Time Out tip: For something different, Shunji-san has begun offering a $190 oryori menu at 6:30pm on select weekday evenings. While there’s no sushi, the seasonally inspired hot and cold dishes offer a pleasing middle ground between izakaya fare and ultra high-end kaiseki.

Address: 3003 Ocean Park Blvd, Santa Monica, CA 90405.

Opening hours: Tue–Sat, 5:15 and 7:45 seatings.

What is it: Sushi Kaneyoshi’s drink-oriented counterpart, which offers a slightly cheaper omakase ($185) and immaculately crafted highballs.

Why we love it: With a darker, moodier atmosphere reminiscent of Tokyo’s famous cocktail bars and some of the city’s best sushi, Bar Sawa is my favorite omakase in L.A. under $200—and unlike its more upscale next-door sibling, Sushi Kaneyoshi, it’s easier to get a reservation here. Built-in speakers behind the bar and a glowing wall of glass-encased whiskey bottles lend the space an elegant, lounge-like feel, and upstart chef Anthony Nguyen’s set sushi meal combines Edomae-style technique with more unconventional seasonings to great effect. For all but the most diehard purists, Bar Sawa makes for an unforgettable evening of sushi—and did I mention there’s the relatively reasonable $45 cocktail pairing?

Time Out tip: Bring cash for the parking attendant if you plan to park on-site, and arrive a few minutes early, since the subterranean space is a little difficult to find. If you’re walking in from First Street, head up to the second story via the unmarked stairwell, where you’ll find the elevator to head downstairs.

Address: 111 S San Pedro St, Suite B1, Los Angeles, CA 90012.

Opening hours: Tue, Wed 5:30pm and 8pm seatings; Thu–Sun 5pm and 8pm seatings.

What is it: A beloved Studio City strip mall sushi bar known for its fusion-style omakase ($140 or $200).

Why we love it: Three and a half decades later, Tetsuya Nakao’s strip mall sushi bar in the Valley—and its wonderfully nontraditional omakase—has stood the test of time and become veritable L.A. sushi royalty. In a similar style as Nobu (and the chain’s original restaurant, Matsuhisa), Asanebo offers a selection of unorthodox seafood dishes, as well as traditional nigiri—but the right order here always leans towards the former. Where else can you find a deep-fried tempura “seafood stick” served in a martini glass, a flaming conch filled with bubbling hot broth and pieces of tender A5 Wagyu and juicy red onion in sweet soy? Plenty of other cheaper places around town might riff on the legacy of Matsuhisa’s signature yellowtail jalapeño sashimi, but none of them execute new-school sushi as well as this gloriously no-frills L.A. classic.

Time Out tip: Make note that the restaurant only takes reservations during business hours over the phone.

Address: 111 S San Pedro St, Suite B1, Los Angeles, CA 90012.

Opening hours: Tue, Wed 5:30pm and 8pm seatings; Thu–Sun 5pm and 8pm seatings. 

What is it: A no-frills, Valley-style omakase in Canoga Park known across L.A. County for its deft use of ponzu, truffle oil and other fusion-style garnishes.

Why we love it: For the last 28 years, Go’s Mart has served the San Fernando Valley (and anyone else willing to make the trek) a brief but extraordinarily delicious L.A.-style omakase that goes full throttle with truffle oil, garlic chips and other unconventional fusion-style garnishes atop high-quality raw fish. A meal here will usually set you a minimum of $250 per person before tax and tip—and like most Valley-style omakases, it’s up to you to tell chef-owner Tsuyoshi Kawano when to stop. Kawano normally serves his nigiri in sets of three or four, so savor your sushi carefully or risk ordering more than your stomach can handle. While the exact fish can vary from season to season, I enjoyed my quartet of uni, sweet shrimp (topped with edible gold), crab and scallop (topped with caviar).

Time Out tip: These days, the restaurant is a two-person show, which means reserving a table can be difficult—the pair only take reservations over the phone. There’s essentially no chance for walk-ins, so if nobody answers, I wouldn’t suggest trying your luck.

Address: 2330 Sherman Way c12, Canoga Park, CA 91303.

Opening hours: Tue–Sun noon–9pm.

What is it: A temaki specialist that stands out in a sea of middling hand roll bars.

Why we love it: Every time someone has convinced me to visit a hand roll bar that isn’t Kazunori, I usually leave wishing I’d ignored their advice and just visited the latter instead. But this punnily named option from a Katsuya veteran is one of the few places that manages to upstage the original hand roll bar—at least if you find yourself in the Arts District, Culver City or Toluca Lake. Substantial portions of fried soft-shell crab, negitoro and other premium cuts form the base of each delightfully crispy seaweed hand roll. Of course, Yunomi offers the standard varieties as well, plus a hearty menu of appetizers, including a knockout spicy albacore crispy rice with truffle soy sauce. High-quality loose leaf teas served in tetsubin add an element of elegance to your otherwise quick meal, and there’s takeout if you’re really in a rush.

Time Out tip: While I specifically like the spicy tuna crispy rice, any of the spicy fish over crispy rice options are excellent.

Address: Arts District: 806 E 3rd St #100, Los Angeles, CA 90013; Culver City: 9300 Culver Blvd, Culver City, CA 90232; Toluca Lake: 10218 Riverside Dr, Toluca Lake, CA 91602.

Opening hours: Mon–Thu noon–9:30pm; Fri, Sat noon–10pm; Sun noon–9:30pm.

What is it: An under-the-radar neighborhood sushi restaurant in Toluca Lake that’s just as great for à la carte ordering as it is for omakase.

Why we love it: The reasonable prices and top-notch L.A. style sushi make Sushi Yuzu a top choice in my book whenever you’d like to choose your own adventure. The crowd-pleasing menu includes some seriously delicious rolls, hot appetizers and sampler plates, many of which come with truffle salt or freshly shaved truffles (not exactly a bonus in my book, but reflective of Yuzu’s overall culinary slant). The lime roll is a study in pure balance with albacore, avocado, black pepper and yuzu-based ponzu dressing drizzled over the entire dish. Order the 10- or 15-piece omakase ($90 or $120), however, and you’ll find the kitchen takes its nigiri just as seriously as more purist L.A. sushiyas, minus the difficult reservations and much higher prices.

Time Out tip: Other standout rolls options here include the lime roll, yaki-toro roll and kaizen futomaki. 

Address: 10118 Riverside Dr, Toluca Lake, CA 91602.

Opening hours: Mon–Fri 11:30am–2:30pm, 5:30–10:15pm; Sat 5:30–10:30pm; Sun 4:30–9:30pm.

What is it: The home of the best sushi in Silver Lake, and a great choice for those who like to order à la carte.

Why we love it: I’ve tried Kenbey, Omakase by Osen (Izakaya Osen’s purely sushi-focused sibling) and Santo, and Izakaya Osen isn’t just the best spot along this busy stretch of Sunset Boulevard, it’s one of my favorite options in the city—at least once you factor in price. While the actual $110 counter experience up the street at Omakase by Osen isn’t worth much (I found it wholly unremarkable), the donburi options ($32–$38), as well as the two-person chirashi ($70) at Izakaya Osen are so delicious and reasonably priced that I doubt you’ll miss eating capital-S sushi. If you’re in the mood for actual nigiri and hand rolls, Izakaya Osen has those too—and while they’re not the cheapest around, the fish quality and craftsmanship definitely make for tasty à la carte sushi that doesn’t break the bank. 

Time Out tip: I definitely recommend reservations, since the restaurant is quite small.

Address: 2903 Sunset Blvd, Los Angeles, CA 90026.

Opening hours: Mon–Thu noon–10pm; Fri, Sat noon–11pm; Sun

What is it: An affordable omakase standout in the San Fernando Valley’s sprawling sushi scene—not to be confused with low-cost local chain SushiStop.

Why we love it: Countless no-frills strip mall joints make up the Valley’s sushi scene, each with their own devoted local following, but Taku Shimuchi’s Sushi Spot is particularly compelling thanks to its high-quality fish selection and reasonably priced omakase sets. Each carefully made piece of warm rice nigiri at this Tarzana restaurant comes simply, and elegantly, seasoned—no truffle shavings, black caviar or gold flakes here. For the more budget-conscious, the $60 chef’s set course includes a sashimi course, a dozen or so pieces of sushi and a handroll. What I recommend, however, is the market priced omakase, which starts at around $100. Delivered to each patron three to four pieces at a time, it’s one of the best L.A.-style omakases. Just be sure to tell your chef when to stop—otherwise they’ll keep the sushi coming.

Time Out tip: Don’t try to walk into here on a weekend without a reservation.

Address: 19658 Ventura Blvd, Tarzana, CA 91356.

Opening hours: Tue–Sat 5–9:30pm.

What is it: The sushi-oriented offshoots of Iki Ramen, a longtime under-the-radar Koreatown option for affordable, decently made nigiri and hand rolls.

Why we love it: Koreatown’s Iki Ramen has been serving good sushi for so long that it’s only fitting that the restaurant group’s newer sushi-oriented offshoots in Hollywood (Iki Nori) and Arcadia (Akami Sushi) offer the same excellent nigiri, sashimi and temaki. For a reasonable splurge, look to Iki Nori’s $48 special hand roll set. Though not completely filling, the set includes toro caviar, salmon truffle, scallop uni and a thin, lightly seared slice of A5 Wagyu topped with yuzu kosho and a brush of sweet shoyu. Deep in the San Gabriel Valley, Akami’s well-priced sushi and sashimi sets ($38–52) offer a little bit of everything, from sea urchin to yellowtail and snapper. Both restaurants offer a killer take on spicy tuna crispy rice and a few tasty varieties of new-school sashimi—in particular, I enjoyed Akami’s delicate slices of sea bream topped with olive oil, rock salt and seasonal fruit.

Time Out tip: Iki Nori also offers a special chef’s omakase for $125. While I wouldn’t say it competes with the other omakase options on this list, it’s a decent option for those who need to stay in the area.

Address: Iki Nori: 6464 W Sunset Blvd Los Angeles, CA 90028; Akami Sushi: 506 Live Oak Ave, Arcadia, CA 91006.

Opening hours: Iki Nori: Mon–Thu noon–3pm, 5–10pm; Fri noon–3pm, 5–11pm; Sat 5–11pm; Akami Sushi: Mon–Thu 11:30am–2pm, 5–9pm; Fri 11:30am–2pm, 5–9:30pm; Sat noon–2pm, 5–9:30pm; Sun noon–2pm, 5–9pm.

What is it: Another longtime purveyor of warm, sweet sushi rice with locations in Brentwood, Beverly Hills and Glendale.

Why we love it: Sugarfish might have made loosely packed warm rice accessible to the masses, but Sasabune is the classic L.A.-style omakase spot that first popularized warm rice sushi back in the ’90s—and still delivers the same quality and no-frills ambience today. Starting around $125, with plenty of variety and wiggle room for those willing to spend a bit more, Sasabune offers a pricey but immaculate build-your-own sushi adventure that might include amaebi (sweet shrimp), anago (seawater eel) and unagi (freshwater eel). Founded by Nobi Kusuhara, who has since passed, each of the three locations is now independently run by one of Kusuhara’s protégés. Though each still serves roughly the same style of sushi, each outpost has its own unique quirks. Regardless, no matter where you go, there’s no need to pour your own soy sauce—each glistening slice of fish is already lightly brushed by the chef. 

Time Out tip: Note that the Glendale location is particularly hard to find—it’s on the second floor of an office building.

Address: Brentwood: 11917 Wilshire Blvd, Los Angeles, CA 90025; Beverly Hills: 9162 W Olympic Blvd, Beverly Hills, CA 90212; Glendale: 101 N Brand Blvd, Suite 220, Glendale, CA 91203.

Opening hours: Brentwood: Mon–Fri noon–2pm, 5:30–9pm; Sat 5:30–9pm; Beverly Hills: Tue–Fri noon–2pm, 5:30–9pm; Sat 5:30–9pm; Glendale: Mon–Sat noon–2pm, 5–9pm; Sun noon–3pm, 5–8:30pm.

What is it: An Encino sushi bar with a casual atmosphere and an excellent omakase.

Why we love it: As with most outstanding sushi restaurants in the Valley, Okumura can be found in a sizable strip mall, tucked into a back corner. Chef Ryota Okumura previously worked at Sushi Zo (Palms, Downtown) before opening his namesake restaurant, where affordable sushi, sashimi and rolls are composed with the utmost care. Amberjack sushi is treated to a beautiful lime and salt crust, while creamy, custardy chawanmushi lies under tenderly placed uni and ikura. Hand rolls include a black-cod option, as well as a negitoro version where a mixture of fatty tuna and spring onion get wrapped in a crisp seaweed sheath. For a more personalized experience, take a seat at the bar and order the excellent L.A.-style omakase ($120 or $140), which makes fried shallots and ponzu sauce feel brand new again. On busy nights, service can get a little spotty, but you’re here mostly for the sushi, aren’t you?

Time Out tip: If you want to fill up here for slightly less, order the rolls—they’re generously portioned.

Address: 17302 Ventura Blvd, Encino, CA 91316.

Opening hours: Mon–Thu 11:30am-2:30pm, 5:30–9:30pm; Fri, Sat 11:30am–2:30pm, 5–10pm; Sun 5–9pm.

What is it: A sleek sushi bar with locations in Encino and Beverly Hills—and the only place in town to offer a wine pairing along with your nigiri. 

Why we love it: Running $150 per head, the Whole Note at Kiminobu Saito’s Valley sushi bar is an above-average sushi experience on its own, but it’s the superb wine pairings, date night ambience and attentive service that make it stand out in the city’s crowded omakase landscape. A slightly more elevated fish selection can also be found at the restaurant’s second location, which exclusively offers a omakase ($190) from a little bleached wood hutch inside a Beverly Hills parking garage. This more minimalist offering includes miso soup, edamame, goma tofu, sashimi, a palate-cleansing sorbet, 12 pieces of nigiri and a yuzu gelato. If you’d rather order the usual spicy tuna crispy rice and a few hand rolls, the Valley location also prepares crowd-pleasing appetizers, sashimi, temaki and nigiri à la carte, but you’d be doing yourself a disservice by not trying the Whole (or much lighter Half) Note at least once.

Time Out tip: If you’re coming from out of the way, I’d only recommend venturing here if you’re planning to enjoy wine with your meal—otherwise, I’d rather steer you towards one of the other options on this list.

Address: Encino: 13447 Ventura Blvd, Sherman Oaks, CA 91423; Beverly Hills: 421 N Rodeo Dr, Beverly Hills, CA 90210.

Opening hours: Encino: Daily 5:30–10pm. Beverly Hills: Daily 6pm, 8:30pm seatings.

What is it: An always busy, no-reservation sushi bar in West Hollywood that offers decent quality, reasonably priced nigiri and sashimi.

Why we love it: The waitlist often rivals Shibuya out in Calabasas, but you’ll find much better quality fish for similar prices at Sushi Fumi, the no-frills storefront along La Cienega whose only distinguishing factor is the small crowd of showily dressed locals milling around on the sidewalk. The unassuming menu includes classic specialty rolls, plus standard-bearers like monkfish liver, rock shrimp tempura and, of course, spicy tuna crispy rice. No matter how you order, however, you’ll find everything well-made and delicious, from the standout tuna lemon roll to seared albacore belly with garlic chips and ponzu sauce. In truth, I found portions to be a little light, but you can always order more—and compared to nearby spots like Jinpachi and Sushi Tama, the bill at the end of the night is a lot more reasonable. On my visit, I spent about $100 per head for a party of two, including tax and tip. Cheap(er) good sushi in the heart of L.A.? I’d say it’s worth the wait.

Time Out tip: There’s not a lot of fancy rolls on the menu to order, but you can always look to the specials board for inspiration.

Address: 359 N La Cienega Blvd, Los Angeles, CA 90048

Opening hours: Mon–Fri noon–2pm, 5:30–9:30pm; Sat 5:30–9:30pm.

What is it: One of the most affordable, high-quality omakase ($75) experiences in L.A. County—unless, of course, you count Sugarfish.

Why we love it: This destination-worthy, reservation-only sushi bar in the South Bay is mostly known for one thing and one thing only: its reasonable price. With somewhere around 15 courses, including miso soup and dessert, Redondo Beach’s Sushi Chitose lets you indulge in a market-driven array of Edomae-leaning sushi without completely breaking the bank. Chitose’s nigiri do run on the smaller side, but most diners leave here satisfied—and if you’re not, feel free to add a few à la carte pieces or an extra hand roll at the end. Note: Call ahead for a reservation—given the reasonable prices and old-school Japanese ambience, Sushi Chitose books up quickly.

Time Out tip: If you’re set on a particular date, especially around major holidays, call for a table a few weeks in advance. 

Address: 402 S Pacific Coast Highway, Redondo Beach, CA 90277.

Opening hours: Tue–Sat 5:30–8pm.

What is it: A longtime Little Tokyo mainstay that’s great for a reasonably priced sushi meal.

Why we love it: Get here early, or at least be prepared for a wait, because Hama Sushi only has around 20 seats—and usually they fill up fast, but not as fast as neighboring Sushi Gen. Once you’re seated, dive in and start ordering: Eel and Santa Barbara uni are two excellent choices, while the blue crab hand roll avoids some common pitfalls (too much mayonnaise, soggy seaweed) and is instead light, crisp and filling. It can be slightly intimidating for newbies here—the service isn’t exactly warm—but order with confidence, always keep an eye on the specials board, take your time and enjoy the chefs’ handiwork. 

Time Out tip: With a $20 purchase, the restaurant offers two hours parking validation within Japanese Village Plaza.

Address: 347 E 2nd St, Los Angeles, CA 90012.

Opening hours: Mon–Sat noon–2pm, 5:30–9:30pm.

What is it: One of the only conveyor belt sushi restaurants in L.A. County that’s worth your precious investments in time (considerable) and money (minimal).

Why we love it: Hidden within Gardena’s Tokyo Central, Waka Sakura hits the sweet spot between price and quality for families and those in search of a great deal. The wait on weekends can stretch to an hour or more, but those with patience will be rewarded with an extensive, affordably priced sushi menu that includes premium cuts like fatty tuna, sea urchin and Wagyu beef. For about $100 for two after tax and tip, I walked out of here satisfied in terms of quality and variety, not to mention entertained by the whoosh of each plate whizzing by, its delivery accompanied by a musical ding. The bleached wood accents and ordering tables transported me straight to Tokyo, while luxurious details like freshly grated wasabi and shari made with red vinegar and imported short-grain rice more than justify why plenty of folks are willing to wait. 

Time Out tip: My advice? Get there right before they open, and don’t come by yourself (Waka Sakura doesn’t seat solo diners) or with more than three other guests.

Address: 1740 Artesia Blvd, Gardena, CA 90248.

Opening hours: Daily 11am–10pm.

What is it: A consistently tasty warm rice mini-empire with locations all over the city.

Why we love it: ​​If you’ve made it this far on the guide, you’re probably asking yourself: Where’s Sugarfish? With outposts in Brentwood, Marina del Rey, La Brea, Hollywood, Studio City, Beverly Hills, Pasadena and Downtown, this local chain offers a crowd-pleasing crash course in L.A.-style sushi. The emphasis is on trust here, as exemplified by its trademark omakase-style set menus, which originate from founder Kazunori Nozawa’s now-closed Sushi Nozawa in Studio City: Trust Me, Trust Me Lite, Nozawa and the Don’t Think Just Eat, ranging from $30 to $59, an absolute deal by sushi standards. It’s not my absolute favorite spot, as the fish selection hardly ever changes, but I can’t deny the appeal of warm, sweet rice and some of the city’s best ponzu sauce. For delivery sushi, you can’t beat the brand’s availability, packaging or quality—which all but ensures Sugarfish will always stay top of mind for ravenous, time-starved Angelenos. 

Time Out tip: If you’re dining in, be sure to steel yourself for the wait: Unless you’re dining alone or at an off hour, there’s almost always one—and no reservations.

Address: Multiple locations.

Opening hours: Daily 11:30am–10pm.

What is it: The city’s most widely known and popular temaki specialist.

Why we love it: ​​It’s all in the name of this Sugarfish offshoot—Kazunori is the original hand roll bar, at least here in Los Angeles. Though I’ve tried the other high-profile temaki options in the city (including Sogo and Uoichiba), very few places can outrank this fast-casual sushi bar concept in terms of portion size, consistency and widespread availability. With outposts in Westwood, Santa Monica, Downtown, Koreatown, Marina del Rey and Mid-Wilshire, much of the city is within a short drive of a Kazunori location—and whether you end your meal with lobster or blue crab, these speedily made hand rolls hit the spot whenever you’re in need of a quick sushi fix. Just beware: This spot is no-reservations and fills up fast, though solo diners will usually be able to quickly squeeze in.

Time Out tip: If you’re dining in, be sure to steel yourself for the wait: Unless you’re dining alone or at an off hour, there’s almost always one.

Address: Multiple locations.

Opening hours: Mon–Thu 11:30am–11pm; Fri, Sat 11:30am–11:30pm; Sun 11:30am–11pm.