Sushi Inaba

Located just blocks from the ocean in Manhattan Beach, this small, intimate sushi bar run by Yasuhiro Hirano and his wife specializes in aged fish, with pricey, artfully plated takeout chirashi and ultra-premium omakase for dine-in customers. [Note: As of October 2021, Sushi Inaba is operating solely on takeout basis as they search for a more permanent location.] Granted a Michelin star in 2021, Sushi Inaba is a place where diners can expect a crash course in the art of sushi from the chef himself, plus tuition and fees to match. Reservations are required.