Waka Sakura

Hidden within Gardena’s Tokyo Central, Waka Sakura is one of the only conveyor belt sushi restaurants in Los Angeles County that’s worth your precious investments in time (considerable) and money (minimal). The wait on weekends can stretch into an hour or more, but those with patience will be rewarded with an extensive, affordably priced sushi menu that includes premium cuts like fatty tuna, sea urchin and Wagyu beef. For about $100 for two after tax and tip, I walked out of here satisfied in terms of quality and variety, not to mention entertained by the whoosh of each plate whizzing by, its delivery accompanied by a musical ding. The bleached wood accents and ordering tables transported me straight to Tokyo, while luxurious details like freshly grated wasabi and shari made with red vinegar and imported short-grain rice more than justify why plenty of folks are willing to wait. My advice? Get there right before they open, and don’t come by yourself (Waka Sakura doesn’t seat solo diners) or with more than three other guests.