Sushi Kisen

There are a half-dozen ways to cut a fine meal at Arcadia’s Sushi Kisen, including the extremely affordable omakase experience at the counter, where I’ve enjoyed a dinner that rivals Sushi Kaneyoshi or Morihiro for less than half the price of either. Since the chef will tailor your meal to your preferences, I can’t give you an exact cost, but unless you’re especially hungry or ask for exclusively premium cuts like nodoguro (blackthroat sea perch) and fatty bluefin tuna, we’re talking well under $200 per head to leave more than satisfied. Chef Hiro Yamada also stocks an extensive selection of raw fish, so if you know exactly what you’re in the mood, you can also order a couple two-piece orders of those and call it a day. Either way, I recommend making a reservation for weekend evenings, though you can often call the day of and still find some availability at the bar. Sushi Kisen also does takeout and opens for lunch, if a midday omakase is more your speed.