This neighborhood sushi restaurant in Toluca Lake flies under the radar, but the reasonable prices and top-notch L.A. style sushi make Sushi Yuzu a top choice in my book whenever you’d like to choose your own adventure. The crowd-pleasing menu includes some seriously delicious rolls, hot appetizers and sampler plates, many of which come with truffle salt or freshly shaved truffles (not exactly a bonus in my book, but reflective of Yuzu’s overall culinary slant). The lime roll is a study in pure balance with albacore, avocado, black pepper and yuzu-based ponzu dressing drizzled over the entire dish. Order the 10- or 15-piece omakase ($90 or $120), however, and you’ll find the kitchen takes its nigiri just as seriously as more purist L.A. sushiyas, minus the difficult reservations and much higher prices.
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