Every time someone has convinced me to visit a hand roll bar that isn’t Kazunori, I usually leave wishing I’d ignored their advice and just visited the latter instead. This punnily named option from a Katsuya veteran is the one place I’d recommend actually patronizing, at least if you find yourself in the Arts District or Culver City, where a second location will open in a matter of weeks. Substantial portions of fried soft-shell crab, negitoro and other premium cuts form the base of each delightfully crispy seaweed hand roll. Of course, Yunomi offers the standard varieties as well, plus a hearty menu of appetizers, including a knockout spicy albacore crispy rice with truffle soy sauce. High-quality loose leaf teas served in tetsubin add an element of elegance to your otherwise quick meal, and there’s takeout if you’re really in a rush.
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