What is it? Bondi’s sea-salt-sprayed jewel by chef-owner Sean Moran that’s been serving honest, delicious food for more than 30 years.
Why we love it: Dining at Sean’s feels like being in a home filled with love, delicious things, and yes, a heck of a lot of shells. Soul is at the heart of this iconic coastal spot, and you can’t help but come away feeling like your cup has been filled. Also, Sean’s legendary roast chook tastes like the best one you’ve ever had. Order that.
Time Out tip: Sean’s is also BYO, so if you’ve got a special bottle or two, bring them along for a long and joyous Sunday lunch.