In a city where restaurants are as varied as its neighborhoods, there's never a shortage of places to dine in Los Angeles. From rustic, seasonal cooking on Abbot Kinney to special occasion dinners at luxe hotels, check out our L.A. restaurant reviews to discover the city's newest and best places to eat.
The Old Hollywood haunt is back with dim sum and a gorgeous renovation.
The Dialogue chef's latest brings classic French technique—and antique cooking devices—back in a big way.
Jeremy Fox's latest is a fun—if sometimes inconsistent—romp through California, Jewish and Midwestern cuisines.
Italian technique, flavor and stellar service shine through in Chad Colby's first solo restaurant.
Joshua Skenes’s famed seafood restaurant lands in L.A., and it's worth a menu deep dive.
Even revamped with a new menu, this former Sinatra haunt is the steakhouse throwback L.A. needed.
Dull as ditch water, if competent, Brooklyn's Five Leaves lands in East Hollywood.
Come for the Hammer's art collection and maybe just a drink at Audrey.
The Manufactory's latest powerhouse restaurant is off to a good start, if a safe one.
Mei Lin's given the Arts District—and all of L.A.—a strong contender for the best new restaurant of 2019.
Ricardo Zarate's latest is an international jaunt, bringing the Westside his deft ability to blend culture and tradition.
Sushi legend Mori Onodera is back and cooking one of the best Japanese tasting menus in L.A.
'Top Chef' alum Shirley Chung proves Instagram-bait like hedgehog bao and cheeseburger dumplings are more than eye candy.
Alta's soul food lights up West Adams—but could become a destination for people across the city.
Simone could be the thoughtful restaurant of L.A.'s future—if it can nail the basics.
Night + Market's Venice outpost is bold and a lot of fun—no matter how quickly you're in and out of the restaurant.
This Highland Park restaurant is a needed taste of Spain, albeit an inconsistent one.
Pine & Crane's sibling spot proves much more than an imitation of the original.
RiceBar's bold Filipino flavor—and culinary magic—continues in Charles Olalia's full-service take on the classics.
Ludo Lefebvre's acclaimed French bistro hits the Valley, but feels far from revolutionary.
Lean into the babel at Bavel, the Arts District's buzzing Middle Eastern gem.
The shared plates are the showstoppers, but there's so much more to David Chang's first L.A. restaurant.
You pay by the ounce for this pizza, but you're going to want to consume pounds of it.
I, for one, welcome our new Aussie overlords.
Israeli cuisine is making waves, but Jaffa keeps its flavors at bay.
Last year, Evan Funke's temple to handmade pasta set the pace for L.A.'s new restaurants. This year, it's still in a league of its own.
Unsurprisingly, the baked goods at the Cronut creator's first full-service restaurant are what to order.
The mezzanine restaurant at the NoMad Hotel is a slight triumph of style over substance—but man alive, what style.
Nyesha Arrington’s hyper-seasonal shtick carves out a Santa Monica niche, and it’s worth the splurge.
Echo Park's charming izakaya keeps an eye on sake and authenticity, if not the fryer.
Find comfort and creativity in unique bowls of ramen and outstanding small plates.
La Boucherie on 71’s aspirations are as lofty as its stunning views of the city, but need more grounding.
Step into Downtown L.A.’s affordable, approachable, laid-back Thai restaurant for fun and games (and a gem of a back patio).
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