1. Photograph: Jesse Hsu
    Photograph: Jesse Hsu
  2. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Dan Dan Noodles in action

  3. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    The thousand-layer pancake with cheddar, egg and purple basil

  4. Photograph: Jesse Hsu
    Photograph: Jesse Hsu
  5. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Slack Season Noodles, with garlic, shrimp and minced pork

  6. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Dan Dan Noodles

  7. Photograph: Jesse Hsu
    Photograph: Jesse Hsu
  8. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Chiayi Jidori chicken on rice with shallot oil and house-made pickles

  9. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Forbidden-rice pudding with coconut milk, sweet potato and tarot balls

  10. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Minced pork on rice with soy-braised egg and house-made pickles

  11. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Spicy shrimp wontons

  12. Photograph: Jesse Hsu
    Photograph: Jesse Hsu
  13. Photograph: Jesse Hsu
    Photograph: Jesse Hsu |

    Another view of the forbidden-rice pudding

Joy on York

  • Restaurants | Taiwanese
  • price 1 of 4
  • Highland Park
  • Recommended
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Time Out says

Run by Vivian Ku, who also runs Pine & Crane in Silver Lake, this sleekly designed, community-focused Taiwanese spot draws sizable lines for some of the best fast-casual food in Highland Park. Efficient staff members will nimbly help you order at the counter, which features a rotating selection of various chilled Chinese starters. On its small menu, the standouts include a thousand-layer pancake with egg, cheese and basil (be sure to ask for chili oil) and the chiayi chicken rice bowl. Our favorite dish, however, is the pillowy clamshell bun, which can be made vegan with bean curd and mushrooms. If you can, save room for the peanut and black sesame hakka mochi.

Details

Address
5100 York Blvd
Los Angeles
90042
Price:
$4-$15
Opening hours:
Sun-Wed noon-10pm, Fri & Sat noon-11pm
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