Crossroads

This high-end vegan restaurant has long delighted omnivores with its flavorful, imaginative dishes, but even those who balk at the meat-like taste and texture of Impossible will find something to love on the menu of Crossroads. Chef Tal Ronnen, a favorite among celebrities like Kourtney Kardashian, reinvents meat-free fine dining with dishes like Rockefeller-style baked mushroom “scallops’’ and a comforting pasta carbonara, which comes topped with a tomato “egg yolk” that actually bursts. The Melrose flagship (there’s also one in Las Vegas), known for its white tablecloths and cozy steakhouse-esque setting, draws a fashionable younger crowd, as well as a surprisingly older, suit-clad type. Other standouts include the artichoke “oysters” and French onion soup. For a special occasion, it’s worth it to spring for the seasonal tasting menu ($175), which includes shaved truffles, champagne and a meet-and-greet with the chef.