Can an all-vegan sports bar break the curse of the defaced Elliot Smith mural? Perhaps. Decked out in red banquette seats, this plant-based neighborhood spot with a burly mutt mascot offers comfort food galore, plus boozy milkshakes and approachable neighborhood pricing.
Photograph: Jesse Hsu Sizzling pork sisig with sweetbreads and calamansi
Photograph: Jesse Hsu Uni-topped shrimp "lumpia"
Photograph: Jesse Hsu Crispy pork belly lechon
Photograph: Jesse Hsu The longganisa sandwich on house-made monay bread
Photograph: Jesse Hsu Shrimp palabok deviled eggs
Photograph: Jesse Hsu 
Photograph: Jesse Hsu Hangover fried rice with fried egg, ginger, smoked fish and lap cheong sausage
Photograph: Jesse Hsu Fresh pan de sal with house-made pandan curd
Photograph: Jesse Hsu Interior of shrimp palabok deviled eggs
Photograph: Jesse Hsu 
Photograph: Jesse Hsu Banana bibingka
Photograph: Jesse Hsu Banana bibingka
Written by Patricia Kelly Yeo
Food & Drink Editor, Time Out Los Angeles
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