20 reasons why Singapore is a food and drink paradise

What is it? The world’s only Michelin-starred Peranakan restaurant.

Why go? Chef-owner Malcolm Lee tells the story of Peranakan heritage through the dishes served and the experience created, redefining classic Peranakan dishes into an inspired and elevated form.

Don't miss: Dining here is a communal affair. Opt for Lee’s Taste of Candlenut menu which starts from $108 for lunch and $138 for dinner. Menu items are subject to seasonal changes but has previously featured homemade kueh pie tee, beef rendang, ikan chuan chuan, sambal udang, babi buah keluak, and of course, homemade nyonya kueh.

What is it? Tea Chapter is the first pre-war shophouse to have been carefully restored in the late 80s. Now, it's a Chinese traditional teahouse. 

Why go? If it's good enough for heavyweights and dignitaries like Queen Elizabeth II and our own PM Lee Hsien Loong, then it's good enough for all of us. 

Don't miss: Tea Chapter's tea appreciation workshop, which is offered in English or Mandarin. Book here. 

What is it? Whether you’re on a hunt on the city’s best street art or hungry for an assortment of noodle dishes, look no further than the two-storied Amoy Street Food Centre.

Why go? It is decked with wall art that reflects its heritage, as well as a smorgasbord of hawker choices, from spicy Thai dishes and hearty congee to delicious pasta and traditional nasi padang. 

Don't miss: Michelin-approved A Noodle Story for a local spin on Japanese ramen is a must-try. For some rice, pair it with deep-fried, smashed chicken and spicy sambal from Rayyan's Waroeng Penyet. Han Kee Fish Soup is a top favourite too with its generous servings of sliced fish in deliciously fragrant broth. And you can't leave without grabbing some curry puffs from the J2 Famous Crispy Curry Puff stall.

What is it? This popular zi char joint has been a mainstay on Keong Saik Road and continues to pull crowds on evenings and during the weekend. 

Why go? With mismatched tables and stools for seats, Kok Sen is loud, crowded and unrefined – but it's just the kind of local dining you should experience. Helps that their food is authentic and flavourful too.  

Don't miss: What everyone comes here for – its plate of prawn hor fun ($16-$48). Unlike typical hor fun dishes, the sauce here is less starchy and has a soup-like consistency. Each spoonful delivers a broth made from prawn stock that’s rich in umami with a hint of heat from fresh red chillies. Other specialties include claypot yong tau foo ($14-$28), vegetables and tofu stuffed with fish and squid paste, and braised pork ribs in black bean sauce ($14-$28).

What is it? Think of this as Singapore’s savviest zi char restaurant. Despite its rural Pulau Ubin beginnings in 1986, this wok shop’s kept up with the times. 

Why go? Head to New Ubin Seafood for chilli crab and other updated zi char sharing plates.

Don't miss: Unlikely bestsellers include the US Black Angus ribeye ($49/250g) and Carabinero prawn sashimi ($23/prawn). Other notable mentions include live mud crab ($46.50/300g-400g and $79/800g), and red garoupa ($45).

What is it? This vast hawker centre stands at the heart of Tanjong Pagar, perfect for the wandering tourist or hungry CBD worker who needs a place to fuel up. 

Why go? Home to a plethora of food stalls that champions different local fare – from flavourful Hainanese chicken rice and nasi lemak to wholesome porridge and mee pok – Maxwell Food Centre is a one-stop-shop for the best of Singapore's colourful food scene. 

Don't miss Tian Tian Hainanese Chicken Rice’s signature dish —even Michelin-starred heavyweight Gordon Ramsay and celebrity chef Anthony Bourdain were impressed with its take on our national dish. For something less intense, check out Zhen Zhen Porridge where its steaming hot bowls of chicken and fish porridge topped with ginger shreds will leave you satisfied for cheap.

What is it? A contemporary Indian restaurant with creative yet satisfyingly delicious plates inspired by chef-owner Murugan Thevar's travels around South Asia, his Penang heritage, and his time working in Singapore.

Why go? Hit up Thevar for Indian dishes with a modern twist.

Don't miss: The star of the show is the Iberico pork belly ($38) best served with a plate of berry pulao ($12). 

What is it? Co-owned by chef Julien Royer of JAAN fame, this internationally lauded restaurant dishes out modern French cuisine in the cultured surrounds of National Gallery Singapore. 

Why go? It's a three-starred fine-dining stalwart in Singapore that in 2021, came out eighth on The World's 50 Best Restaurants list, also making it the best restaurant in Asia. Inspired by his grandmother Odette, chef-owner Julien Royer infuses the menu with heart and sophistication. 

Don't miss: Whether you select the classic six-course menu ($298) or the full-blown seasonal indulgence menu ($398), one thing's for sure is that you'll be treated to a curated dining experience that is tailored to the very last detail – from appetiser to dessert.

What is it? Sweden’s first three-Michelin-starred restaurant is Chef Björn Frantzén first international outpost.

Why go? It looks like a dreamy Swedish home with porcelain mushrooms, kitchen paraphernalia and food sketches lining its walls alongside cosy couches and wing chairs looking into an open kitchen.

Don't miss: With a price tag of $580 per person, the menu comes complete with contemporary dishes with Nordic elements and a hint of Japanese influence – think chawanmushi with all the trimmings of uni, ikura and horseradish-glazed unagi.

What is it? Chef Rishi Naleendra's next restaurant superstar after his modern Australian resto Cheek Bistro and Michelin-starred Cheek by Jowl, which opened and closed in 2019 respectively.

Why go? Set menus are priced from $238 during lunch and $378 for dinner, and showcase progressive dishes that take inspiration from Australia, Japan, Sri Lanka, and other parts of the world.

Don't miss: The best seats in the house are by the counter overlooking the open kitchen, where you and your date can watch as the chefs sautée, grill and plate dishes like betel-leaf wrapped oysters, lamb saddle and young jackfruit as well as a stout and liquorice bun that’ll have you licking your fingers and lips clean.

What is it? The stall is popular for its gula Melaka-filled steamed rice flour cakes topped with grated coconut.

Why go? Try the Netflix Street Food-approved sweet treats.

Don't miss: As the pillowy rice cake itself crumbles gently in our mouths, the richness of the viscous gula Melaka within comes to the forefront. The putu piring ($2.50 per pack of five) is best eaten piping hot.

What is it? Smith Street Taps offers craft beer in a casual way with its pop-up kopitiam space in Chinatown Complex.

Why go? The bare-bones stall can dispense up to five fresh brews at any given time.

Don't miss: While creatures of habit will find comfort in the more commercial offerings like Sapporo and wheaty Weihenstephaner on tap, the thirsty craft beer fan will appreciate the roster of rarer, more experimental pours with the likes of Brewdog’s MashTag and Libertine Black. Note that the menu rotates to offer drinkers different variety.

What is it? One of Singapore's best-kept secrets for prata.

Why go? The prata kosongs here are super crispy on the outside and much fluffier on the inside.

Don't miss: This small stall is only open five days a week (closed Wednesday and Thursday) and even so, tends to run out pretty early so it might take you a few tries before you finally get to try it.

What is it? A laksa joint that's popular with the heartland working crowd.

Why go? The bright orange laksa broth comes topped with slices of fried fishcake, tofu puffs, prawns, blood cockles and a generous dash of Vietnamese coriander. But what makes it stand out from other places that hawk this iconic local dish is the chilli.

Don't miss: Get up early and join the queue at Lik Ming Laksa for a sinfully decadent breakfast ($3).

What is it? This Michelin Bib Gourmand-listed Malay eatery serves favourites like tahu telor, Sundanese grilled chicken and beef rendang.

Why go? No visit to Kampong Glam is complete without a plate of glorious nasi padang. Like any other mixed rice stall, you get to choose whichever dishes you want and face the consequences at the cash register after. 

Don't miss: If you're feeling adventurous, try the lemak siput sedut (sea snails in a rich coconut broth). And if you’re really frugal with your choices, a plate can set you back less than $10.

What is it? There are over 30 different varieties of mooncakes available, ranging from the typical Cantonese bakes to those that follow traditional Teochew recipes.

Why go? The signature is the da lao bing, a Teochew-style flaky pastry is filled with green or red bean paste. There are also the white sesame mooncakes as well as other bakes like the la gao (black glutinous rice cake) that are getting increasingly difficult to find.

Don't miss: Sample tau sar piah and other time-honoured
bakes from Poh Guan Cake House.

What is it? If we had to choose one national dish for Singapore that you have to try while you're here, it has to be our chilli crab. It’s sweet, savoury, tangy and spicy all in one bite and is best mopped up with deep-fried mantou (bun).

Why go? Jumbo Seafood is one of the best places to get elbow-deep into a plate of chilli crab. Not only do you get to enjoy the sea breeze, but the seafood is absolutely stellar as well.

Don't miss: The chilli crab, of course (from $118/kg). But if you're up for something even spicier, the black pepper crabs are as much of a local favourite. Not a fan of spice? Crabs tossed in creamy salted egg yolk sauce is another uniquely Singaporean offering that's equally delicious.

What is it? Try the king of fruits renown for its pungent smell and creamy flesh in the middle of Singapore's infamous red-light district.

Why go? No trip to Singapore is complete without conquering the king. It's a great tale to tell back home and who knows, you actually might like it.

Don’t miss: Try the best of the best, the coveted Mao Shan Wang durian. Prized for its soft flesh and bittersweet taste, this durian doesn't come cheap but is definitely worth the extra coin.

What is it? An organic countryside farm way out in Kranji that's the brainchild of Ivy Singh, the straight-talking former president of Netball Singapore.

Why go? Learn more about local produce by going on a tour of the farm and find out more about the history of food at the Bollywood Food Museum. Kranji Countryside is also home to other local farms such as Jurong Frog Farm and Hay Dairies so feel free to spend the day on a farm-hopping expedition.

Don't miss: Tuck into organic vegetables grown on-site at Poison Ivy Bistro. Don't be shocked by the colour of the nasi lemak here – it's naturally died with butterfly blue pea flower that they grow onsite.

What is it? Take a 15-minute boat ride to the Smith Marine Floating Restaurant where you can tuck into a wide spread of seafood. This unique restaurant offers the freshest catch of the day at a modern kelong, floating on the waters between Pulau Ubin and Changi Point Ferry Terminal

Why go? Over at the restaurant's pond, you can catch your very own seabass or snapper for just $35. 

Don't miss: Order up a hearty sprawl of the fresh seafood – think sambal mussel, chilli crab, steamed garlic scallop, steamed Hong Kong fish, and deep fried lobster with shredded potatatoes. A seven-course menu for up to five people starts from $580, and you get the best of each. The price also included a two-way ferry trip.

What is it? Now that you're acquainted with the local produce you can find on the island, try them in a Michelin-starred meal at Labyrinth. The modern Singaporean restaurant is housed in the Esplanade and whips up creations like quail satay and soy beancurd with bird's nest.

Why go? Chef Han Li Guang elevates local food to a whole new level and champions what Singapore is all about in his cooking. Creative, playful, and packed with flavour – the food at Labyrinth top class.

Don't miss: The Labyrinth rojak. A part of Labyrinth's tasting menu, this Singaporean staple gets an upgrade with herbs from Edible Garden City, cempedak sorbet and a natural stingless bee honey that has a natural tang that mimics the taste of assam. 

What is it? A traditional Peranakan restaurant that's been doling out local classics like ayam buah keluak and itek tim for years. It's a favourite among families and it's not uncommon to see three to four generations sitting together at a table here.

Why go? You've come to the right place for an authentic taste of Peranakan food. For those unfamiliar with Peranakan culture, a trip to Katong is the perfect place to start. From the colourful shophouses rich in heritage that line the street to the array of Peranakan restaurants that call the area home, Katong provides a feast for all your senses.

Don't miss: They do all the classics right here. We're talking beef rendang, ayam buah keluak, sambal goreng, chap chye and more.

What is it? An old-school breakfast institution that's been serving the quintessential Singaporean breakfast of kopi, kaya toast and soft-boiled eggs since 1939.

Why go? For a taste of nostalgia that you won't find at chains like Killiney Kopitiam or Toast Box.

Don't miss: A robust cup of kopi pulled the traditional way through a sock, crisp and fluffy kaya butter bread and perfectly cooked soft-boiled eggs best topped with a dash of pepper and soy sauce (from $4.90).

What is it? One of the few dim sum spots in town with the authentic pushcart experience and, to match, decor plucked straight out of the ’60s. Little old ladies flock to your table, hawking baskets filled with liu sha bao ($4.70) and xiao long bao ($4.50) and your card to track your orders.

Why go? The experience of pushing through other hungry diners to snap up piping hot morsels of dim sum can't be beaten. Plus, ordering way too much is part of the experience here, so check your self-control at the door.

Don't miss: Reliable favourites include char siew sou ($4.50) and oversized har gao ($4.50) stuffed with whole shrimp.

What is it? Also known as Telok Ayer Market, Lau Pa Sat is a stunning combination of striking architecture, rich history and delectable local dishes – a feast for the senses!

Why go? Built in the 19th century, the market was once a rendezvous for push-cart street vendors. Today it's one of the most popular hawker centres in Singapore, drawing crowds from every corner of the city – and even abroad – for authentic local and international fare. But unlike your usual hawker centre, the CBD landmark is known for its distinctive octagonal shape, soaring arches and Victorian columns. It was even gazetted as a national monument in 1973.

Don't miss Come sundown, the Boon Tat Street side of Lau Pa Sat makes way for satay, adding more bustle to the place. Take a whiff of the sweet barbecue smell and revel in old-world charm while you tuck into 10, 20 or even 30 pieces of skewered meat.

What is it? Placed on the number one spot of Asia's 50 Best Bars in 2020, Jigger and Pony shines a spotlight on uncommon based spirits you don't usually find in our local bars.

Why go? A great way to explore the flavours of the world, one drink at a time. Start your spirituous adventure with a Hall of Fame drink, one that’s from across the Causeway: Jungle Bird ($28). Kuala Lumpur’s calling card of Phraya rum, lemongrass, clarified granny smith apple juice, Campari and lime.

Don't miss: As K-fever sweeps the world, fans can get a taste of the Korean-inspired boilermaker ($28) which combines the soju infused with hops and passion fruit a la American IPA, backed by malty and woody notes of Scotch whisky.

What is it? With a focus on all things regional – everything from its spirits, music and furniture is sourced from around these parts – Native pushes the boundaries of what an Asian bar should and can be.

Why go? The cocktails are as delicious as they are inventive. There's a sour and spicy kimchi and strawberry cocktail, a Peranakan-inspired tipple made with local goat's milk as well as a showcase of Singaporean spirits and mead.

Don't miss: The pineapple arrack ($26). The only cocktail that's been on Native's menu since day one. It's one that both whisky and rum lovers will enjoy but it's different enough to make you do a double take.

What is it? Zam Zam – its name refers to ‘holy water’ in Arabic – has been an institution in the Kampong Glam neighbourhood since the Kerala-born Abdul Kadir opened the restaurant there in 1908. The recipes have largely remained unchanged.

Why go? Zam Zam has been serving up its briyani (from $6) and murtabak (from $5) for well over a century, so you can be pretty much assured of getting the legit stuff.

Don't miss: Go for the mutton murtabak with a side of fish curry. It’s crispy on the edges and has more folds than an origami crane, within which you’ll find layers of onions, eggs and meat. If it’s briyani you’re after, Zam Zam makes its version Hyderabadi dum style: the meat is cooked together with the orange-flecked basmati, which makes the rice that much more fragrant. 

What is it? Manhattan Bar at Regent Singapore is a portal to New York City where ladies are decorated in pearls and gentlemen dressed to the nines.

Why go? The menu takes you through the ages of NYC, from the 1520s to the 1970s, and recreates iconic drinks of the era. It also houses a large collection of American whiskeys if you're a bourbon connoisseur. While it's no longer number one in Asia's 50 Best Bars this year, Manhattan Bar at Regent Singapore has enjoyed its time at the top spot for two years in a row – 2017 and 2018.

Don't miss: The classic Manhattan ($25). Made with Michter’s US1 Straight Rye, house cherry brandy, Mancino Rosso vermouth, and angostura bitters, this cocktail is the bar's signature for a reason.

What is it? With over 1,000 bottles of gin available, Atlas has the most diverse collection of the spirit in the world. It's definitely a shrine all gin lovers should make a pilgrimage to.

Why go? Not a fan of gin? That's still no reason not to visit. The grand art deco-inspired bar looks exactly like a European hotel lobby of the era is a spectacle in itself – with magnificent champagne-hued tapestries line the ceiling, intricate gold and bronze balconies surround the space. It also offers an extensive food, tea, coffee and non-alcoholic menu for the teetotalers.

Don't miss: For an introduction to what the bar can do, get The Atlas Martini ($25), a blend of gin, Ambrato vermouth, orange bitters, champagne vinegar and pomelo.