Fancy digging into the freshest catch of the day at a modern kelong, floating on the waters between Pulau Ubin and Changi Point Ferry Terminal? Takes a 15-minute boat ride to the Smith Marine Floating Restaurant where you can tuck into a wide spread of seafood – think sambal mussel ($28), chilli crab (from $68), steamed prawn (from $35), calamari ($28), and steamed lobster with pumpkin sauce (from $120). A set menu for up to 8 people starts from $480, and you get the best of each. If you want level up the experience, head to the resto's pond and catch your very own seabass or snapper at $35.
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