The Malay sister to the Chinese kueh tutu, the putu piring ($2.50 for five pieces) from this creatively named stall has differences that we welcome. It’s bigger than kueh tutu and is accompanied by a generous sprinkling of grated coconut. Another difference: the filling. As the pillowy rice cake itself crumbles gently in our mouths, the richness of the viscous gula Melaka within comes to the forefront. Best eaten piping hot.
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