Why open one restaurant when you can squeeze three into a single venue? Julien Duboué, erstwhile chef at Afaria, doesn't do things by halves: his new venture is essentially three eateries in one, each serving a different variety of Basque cuisine in a different setting. In the bustling downstairs room, diners sit around high communal tables and tuck into platters of succulent tapas. On the ground level, those in a hurry grab takeaway taloa (corn pancakes) from a pop-up stall. Things get serious upstairs, where the more genteel clientele relish the various courses of the €38 set menu (€60 at dinnertime). We sampled the latter option, and can happily report that it's worth every centime – the meat is divine, and the products are all sourced from south-west France (including some veg from Duboué's father's garden). It bodes well for the other two floors.
An increasing number of restaurants are opting to take Monday off, but Sunday remains the cardinal day of rest in foodland. Frustratingly, a vast proportion of Paris's bars and eateries shut up shop for the second half of the weekend; if you don't plan properly you may well end up wandering the barren boulevards of Paris in vain search of somewhere to eat that isn't a Maccy D's. As ever, we've done the research for you – so before you head out, read on for our list of the best restaurants that stay open on Sundays, broken down by neighbourhood.