Jeanne A

Creamy risottos from Piémont, oils from Beaujolais, chocolates by Pierre Marcolini, olives from M. Casanova and charcuterie from Bobosse and Conquet: the window of Jeanne A is enough to make you drool. It's next to the restaurant Chez Astier and named for its former owner, but has slowly found its own independence since it opened in 2010. All their products are spanking fresh, from Mediterranean neighbourhoods in France, Spain and Italy. Exceptional high quality dishes (with prices to match) are are on the menu at the big communal tables (as well as wines by the magnum). And if you’re inspired to do your own cooking, they also sell professional kitchen gear.