Al Taglio (CLOSED)

One of the first outfits in Paris to sell pizza by weight, now a popular practice, Al Taglio is an understated canteen with chic overtones; big wooden high tables are scattered throughout the venue, lit by metallic lamps. Its popularity extends beyond the neighbourhood, so be prepared to queue, and enjoy the show while you do – the constant bustle and to-ing and fro-ing of hurried waiters delivering pizzas at lighting speed. When your turn comes to choose, it's a struggle to choose between things like pizza topped pancetta and Brebis cheese, or spicy salami and artichoke, or the delicious house speciality with truffle cream and potatoes. Once that’s done, you then choose the size of your portion (from €14.20 to €36.40 per kilo).

And the pizzas really deliver: the light, crunchy dough strewn with fresh, flavourful produce. For the perfect accompanying tipple, choose a glass of Bardolino (€4.80), and if you have room, the Nutella-mascarpone pizza for dessert will ensure total satisfaction.