Cassoulet l'assiette paris
© L'Assiette
  • Restaurants | French
  • price 3 of 4
  • Plaisance
  • Recommended

Review

L'Assiette

4 out of 5 stars
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Time Out says

The instinct to feed at L'Assiette is an abundant and delectable one. So start small, with an oxtail terrine, tender and strongly-flavoured, or an outstanding tartare of firm blue prawns, mixed with olives and a few pine nuts, which goes perfectly with a glass of Petit Cablis. Then on to more serious things. For smaller appetites, perfectly cooked roasted maigre ('croaker', a sea bass-like white fish) with a saffron risotto, balanced and full of flavour, would be the perfect choice. Greedier types, head straight for the must-have dish at L’Assiette: the unmissable house cassoulet from chef David Rathgeber. Rathgeber, a former member of Alain Ducasse’s team and member, since 2010, of l’Académie Universelle du Cassoulet (yes, really), has created a mixture of duck confit, slices of pork, garlic sausage, lamb neck, thick sausage and Mogettes de Vendée white beans. This reinvention of a classic dish is a runaway success, and should satisfy any appetite.

There are set menus at €23 (starter, main and dessert), opening up this top quality cooking to slenderer wallets. If you’re not on a budget, add in a supplementary dessert – the chef’s excellent floating island, or a melting chocolate fondant.

The 50 best dishes in Paris

This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.

Details

Address
181 rue du Château
14e
Paris
Transport:
Métro : Pernety ou Denfert-Rochereau
Opening hours:
Wed-Sun for lunch and dinner
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