This bistro burger/Big Mac hybrid arrives a picture of decadence so large and enticing you don’t even know where to begin. (We recommend starting with a fork and knife; it’s that or like 40 napkins.) This is the high-low of gourmet burgers: Soaking in a rich bordelaise, this thin-pattied beauty features bougie ingredients while also sporting perfect, pedestrian American cheese. Factor in those caramelized onions and garlic aioli and you have one of the city’s absolute finest—and messiest—burgers, bar none, and it’s available at both the Hollywood and the Sherman Oaks locations.