The Wolves

Stepping into the Wolves is like a trip to the early 20th century. Antique lamps, sconces and art dot the space, while an old train station’s stained glass arches make up the awe-inspiring ceiling. In its post-lockdown era, the Wolves now features a serious specialty cocktail program by bar lead Nathan McCullough, who takes a culinary approach to mixology, plus a standout bistro-style burger crafted by consulting chef Laurent Quenioux. Here, you’ll find oddly delicious drinks made with unusual ingredients: asparagus (Answered Preyers), shiitake mushrooms (Let Them Talk) and salmon skin (Skin Deep). For the novelty-inclined, there’s a weekly farm-to-glass cocktail special, where McCullough uses a different ingredient from the farmers’ market to create an entirely different cocktail.