Don't be fooled by the relaxed, homey vibe given off by this throwback diner, which first opened in 1963: when it comes to burgers, they mean business. The griddle-cooked patties (topped, of course, with a secret recipe house-made sauce) have become so popular that owners even launched a spin-off Pie 'n Burger food truck, which regularly prowls the area. Also included on the limited menu are breakfast fare, deli sandwiches, and, of course, homemade pies.
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