This weekday-only retro burger counter has been serving the Valley since 1965. Bill Wilcox still grills every burger (on a well-seasoned flattop) to order and their bacon cheeseburger could easily be the pin-up as the ultimate classic burger: A nicely seared patty, mayo, tomato, lettuce, crisp bacon strips and American cheese is sandwiched between griddled buns, served with ridged potato chips on the side. Regulars drop in for lunch at the counter or back patio, and veterans know to add grilled onions to their orders. Just remember to bring some bills—Bill’s spot is cash-only.
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