The St. Regis Bangkok sits on a prime spot that overlooks the posh Royal Bangkok Sports Club, making it ideal for afternoon tea or cocktail sessions on a Sunday when horse races take place. The long black marble bar is where the magic happens. Here, cocktails that range from the simple, like the G&T, to the historic, like the Bloody Mary—first created at St. Regis New York in 1934—are served. The Bangkok outpost reinvests the tomato-based cocktail with the injection of Thai spices.
On 5 June (20:00-23:00), St. Regis Bar will open its bar to Daniel Schofield, an up-and-coming bartender from London. Brother of noted bartender Joe Schofield, Daniel helmed the bar at Paris’ Little Red Door before securing his current position as assistant bar manager at Coupette in London.