Take a stroll by beloved Lygon Street wine bar Bahama Gold and you might just pick up on the tantalising aromas of pizza. That's courtesy of the sizzling slice magic from acclaimed pizzaiolo Kitisak Iacuzi's pop-up Da Paolo, which has swooped in for an in-house residency that will run indefinitely. Hailing from Italy's Liguria before moving to Melbourne more than 12 years ago to join Neighbourhood Wine, Iacuzi went on to earn his dough-making stripes at organic bakery All Are Welcome, then Gray and Gray and Pizzeria Magma. His newest venture Da Paolo is named after the pizzeria his father ran in Liguria through the '80s.
Our pick: Gamberi (local prawns, garlic, parsley and fermented chilli sauce).