This 60s style shopfront was converted into a southern Italian pizza house with courtyard (think Calabrian rustic) by Elena Bonnici and her partner James Langley.
They top their thin and crispy pizzas with radical ingredients (broccoli and leeks) and always use choice ingredients such air cured meats (proscuitto/breasola), fancy cheese (taleggio/ricotta/pecorino) and truffle oil on a few pizzas.
Pizza Meine Liebe (German for "pizza, my love") only offer two sitting sessions per evening so it's always best to book to avoid disappointment.
