The 40 best restaurants in Los Angeles you need to try right now

What is it? A Michelin-starred kaiseki spot in Palms from chef-owner Niki Nakayama, a protégé of the legendary Morihiro Onodera and one of the stars of the Netflix documentary Chef’s Table (2011).

Why we love it: Nakayama focuses her talent on kaiseki: a classical style of Japanese cooking that dictates a specific progression of textures, temperatures, tastes and seasonal ingredients. À la carte is not an option, and when every dish is this good, that’s okay by us. n/naka typically offers a 13-course tasting menu ($365) with a vegetarian option, plus wine and sake pairings. A newer renovation has given the dining room a sleeker look—with a requisite price bump to match—but n/naka still delivers the most delicious, wonderfully serene dining experience in the city.

Time Out tip: Years in, these are still some of the hardest reservations to land in all of Los Angeles. It’s best to follow along on Instagram for announcements and watch n/naka’s Tock page like a hawk.

Address: 3455 Overland Ave, Los Angeles, CA 90034.

Opening hours: Wed–Sat ~5:45 and ~9:15pm seatings.

What is it? An exquisite, two-Michelin-star kaiseki dinner ($400 per head) that feels like more of a transportive experience than a meal. 

Why we love it: The space is intimate, the ceramics are handcrafted and imported from Japan, service is respectful and diligent, and chef-owner Brandon Go's precision and technique come by way of training in Japan for years. There is something almost criminally understated here; Hayato's delicate flavors could lead Angelenos to overlook some of the most beautiful cooking happening in the city. We hope they don't. They'd be missing out on steamed abalone with an unctuous liver sauce; an owan course of delicate crab meatball soup; and the spectacular donabe finale, where one can fill one's bowl with freshly cooked seafood and rice over and over. Go has truly built something beautiful with Hayato.

Time Out tip: Dinner reservations are usually released at the top of each month, and sell out almost immediately for the entire month. Set an alarm to get a table. It's worth it.

Address: 1320 E 7th St #126, Los Angeles, CA 90021.

Opening hours: Wed–Sun, 6:30pm seating.

What is it? An Arts District tasting menu that brings a distinctive Taiwanese edge to Michelin-starred fine dining.

Why we love it: After relocating to ROW DTLA in 2021, chef Jon Yao, front-of-house managing partner Nikki Reginaldo, sommelier Ryan Bailey and bar director Austin Hennelly have crafted a world-class dining (and drinking) destination that rivals L.A.’s more established fine dining institutions. Yao’s ever-evolving seasonal tasting menu ($325) has come into its own, reflecting the native Angeleno’s Taiwanese heritage and San Gabriel Valley upbringing. Hennelly’s non-alcoholic beverage pairing ($95) is the best of its kind, with drinks that capture the complex tasting notes of spirits and wine with none of the actual bite. (To be frank: We tried all the other booze-free pairings in town; they’re sorely lacking.) For skeptical first-timers or longtime fans, there’s the bar-only tasting menu ($185) incorporating some of Kato’s greatest hits, including the city’s best milk bread. The high-touch service here never feels too stuffy, and Bailey’s 70-plus page wine list will satisfy even the biggest wine snobs.

Time Out tip: Unless you love A5 Wagyu, skip the supplemental beef course. While delicious, it’s far from the most interesting thing on the menu. Save the space for the trio of Asian desserts or even another cocktail—non-alcoholic or otherwise, the drinks upstage some of the city’s bars.

Address: 777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021.

Opening hours: Tue–Sat 5:30–10:30pm.

What is it? A fine dining institution offering the freshest seafood available and all the bells and whistles of a modern white tablecloth experience. For nearly two decades, the restaurant has won over scores of critics, Michelin inspectors and repeat visitors—and the artful eight-course dinner menu ($325) still remains impressive today. This is two Michelin star-level luxury in the eyes of chef-owner Michael Cimarusti and co-owner Donato Poto, who ensures all diners receive a warm—and unstuffy—welcome.

Why we love it: For serving a city next to the Pacific, Providence somehow still manages to showcase newer facets of seafood. Michael Cimarusti's mostly-aquatic menus deftly showcase the bounty of the West Coast, as well as the globe: Santa Barbara spot prawns and steelhead trout from the Quinault River in Washington can appear among the varied choices, depending on seasonality. His knack for finding the best product will make you focus on the perfect bite hanging from your fork, and nothing else. A recent renovation, pastry chef Mac Daniel Dimla's zero-waste chocolate desserts and a compelling non-alcoholic pairing ($125) reflect the restaurant's ability to keep up with the times—a distinction that other L.A.'s other veteran fine dining spots don't necessarily have.

Time Out tip: You'll absolutely need a reservation—and plan ahead, as reservations tend to book weeks in advance.

Address: 5955 Melrose Ave, Los Angeles, CA 90038.

Opening hours: Tue–Fri 6–9pm, Sat 5:30–9pm.

What is it? An all-day Cali-French café, bakery and dinnertime spot where it is nigh on impossible to leave dissatisfied, where old meets new in L.A. dining history, and where the buzz of thrilled diners is electric from morning to night. 

Why we love it: Margarita Manzke’s James Beard Award-winning pastries in the case are some of the finest in L.A., while Walter Manzke’s worldly French bistro-meets-Californian-cuisine dishes leave us lapping up roast Liberty Farms duck, sweet corn agnolotti and Burgundy snails in puff pastry (a carryover from the couple’s now-closed Bicyclette). Seasonal tasting menus and occasional collaboration dinners keep things fresh in the evenings, like a tomato-centric one we tried last summer in collaboration with Swedish chef Marcus Jernmark. During the day, we love the beef short rib kimchi fried rice and the hefty Cuban sandwich. The love and care this husband-and-wife team puts into République is palpable, filling the gothic-style building—one that was once home to Charlie Chaplin’s office, as well as Nancy Silverton and the late Mark Peel’s groundbreaking Campanile restaurant—with the kind of warm, bustling atmosphere often missing in L.A.

Time Out tip: Arrive early on weekends to snag first pick of the pastry case’s croissants, baguettes, tarts, cakes and cookies; once they sell out for the day, they’re gone.

Address: 624 S La Brea Ave, Los Angeles, CA 90036.

Opening hours: Tue–Thu 8am–2pm, 5:30–10pm; Fri 8am–2pm, 5–10pm; Sat 8am–2pm, 5:30–10pm; Sun 8am–2pm.

What is it? A Mexican fine dining restaurant in the Arts District from world-renowned chef Enrique Olvera of Mexico City's Pujol and NYC's Cosme with unforgettable tortillas and a more casual daytime taqueria named Ditroit.

Why we love it: Though Damian's menu prices place the eatery squarely in fine dining territory, the painstakingly sourced, well-crafted seafood, meat and vegetable dishes and housemade cocktails—non-alcoholic ones included—have made it one of the best Mexican restaurants in the city. The understated yet stylish ambience serves as the perfect backdrop for any special occasion evening. Though the menu changes seasonally, signature dishes like the duck carnitas and newer pollito al pastor are always a surefire bet. For a slight discount, look to the newer weekday happy hour (all night on Mondays and 5:30–6:30pm on Thursdays) at the bar and communal table, which includes a handful of regular menu items. 

Time Out tip: If your budget allows, it's better to order one apiece of the smaller plates, particularly any of the tostadas, since these are more difficult to share.

Address: 2132 E 7th Pl, Los Angeles, CA 90021.

Opening hours: Mon, Thu 5:30–9pm; Fri 5:30–10pm; Sat 5–10pm; Sun 5–9pm.

What is it? Chef-owner Jazz Singsanong's Thai Town restaurant with a sprawling menu and plenty of heat is one of the city's cult favorites—and serves Angelenos in memory of her brother, L.A. Thai food legend Tui Sungkamee.

Why we love it: Whether it's a regional specialty or a more Americanized dish, Jitlada nails it all. The crispy morning glory salad is a must—a flavorful mix of crunchy, deep-fried Chinese watercress and plump shrimp—while Northern and Southern Thai curry specialties such as green mussel curry or the jungle curry might light your mouth ablaze in the best way. Even the American-familiar options such as the turmeric chicken wings are a must. You could visit Jitlada every week for a year and still find gems and surprises on that menu. We're especially partial to the off-menu Jazz Burger–ask your server if it's available on your visit.

Time Out tip: Be careful how spicy you tell Jazz to go. You've been warned.

Address: 5233 W Sunset Blvd, Los Angeles, CA 90027.

Opening hours: Tue–Sun 11:30am–3pm, 4:30–10pm.

What is it? A no-frills eatery on Koreatown’s western edge with an early close (8:30pm is the last call for orders) that happens to make the city’s best banchan and ganjang gejang, a.k.a. soy-marinated raw crab. For those only familiar with Korean barbecue, Soban is a wonderful entry point into the complex and increasingly evolving East Asian cuisine beyond tabletop grills. 

Why we love it: Named for the low-slung tables traditionally used for communal dining, Jennifer Pak’s cooking is full of cozy homestyle delights. Though service may be brusque, no other place in Los Angeles holds a candle to the buttery, sweet crab marinated in a blend of green chilies, white onion and soy sauce. The dozen or so tiny plates of housemade banchan that accompany every meal burst with flavor, texture and painstaking attention to detail, from the kimchi to the seasoned acorn jelly. You’ll also find first-rate versions of galbi jjim (braised short ribs) and a fiery gochujang stew made of buttery black cod and sliced daikon radish. As of late, other L.A. eateries offering ganjang gejang have gone viral on TikTok, but you won’t find a better version than the one offered at Soban.

Time Out tip: Call ahead for a reservation. Everyone from the late Jonathan Gold to Oscar-winning South Korean director Bong Joon-ho has eaten at Soban—so unless you’re stopping in on a weekday afternoon, you’ll very likely have to wait for a table.

Address: 4001 W Olympic Blvd, Los Angeles, CA 90019.

Opening hours: Mon, Wed–Sun 11am–9pm.

What is it? A casual Michelin-starred food stall in South L.A. offering one of L.A.’s best Mexican seafood experiences—and all at a fairly reasonable price. 

Why we love it: Housed inside food hall Mercado La Paloma, Gilberto Cetina Jr.’s Yucatecan-style mariscos counter is a profound revelation for those who enjoy spice, citrus and smoke. The approachable deep-fried fish tacos and well-made coctel mixto, of course, bring in the daytime crowds (which have only swelled since the restaurant received a Michelin star), but more upmarket dishes like the smoked kanpachi tostadas and freshly shucked oysters more than hold their ground against other seafood heavyweights. For a special occasion (even if that's just a random Thursday night), Holbox's experimental eight-course tasting menu on Wednesday and Thursday evenings is the most delicious, inexpensive way to enjoy the best of the Pacific. Just note that reservations for the $130 tasting menu drop on Resy on the first of each month at 11am—and book out almost instantly.

Time Out tip: If you’re deterred by the heavy weekend lines, it’s worth diverting to Komal, a newer stall in Mercado La Paloma launched by two former Holbox employees. The casual eatery focuses on heirloom masa and offers affordable, tasty corn-based dishes like tamales and quesadillas.

Address: 3655 S Grand Ave, Los Angeles, CA 90007.

Opening hours: Tue–Sun 11:30am–9pm.

What is it? Delicate housemade pastas, antipasti and a literal mozzarella bar from local celebrity chef Nancy Silverton within her three-restaurant Mozzaplex in Hancock Park. 

Why we love it: Though buzzy new Italian spots open all the time in Los Angeles, none manage the same level of refinement and consistency that emanates from Osteria Mozza. From Silverton’s famous ravioli oozing ricotta cheese and bright yellow egg yolk to the fresh, creamy mozzarella paired with all the manner of accoutrements, this upscale, Michelin-starred osteria still fires on all cylinders a decade and change after its initial debut. Other highlights include Nancy’s Caesar—a playful tartine riff on the classic L.A. salad—and the duck rillettes crostino. Depending on your mood, you could also head to next-door outposts Chi Spacca (for bubbling, cheese-stuffed focaccia and grilled meats) and Pizzeria Mozza (for pizza, obviously)—all three provide refined takes on a different facet of Italian cuisine, plus the freshly made seasonal flavors of the same delightful gelato that has made Silverton a mainstay in the gourmet freezer aisle.  

Time Out tip: Though it’s tempting to forgo vegetables here, order at least one antipasti next time you visit. On a menu of greatest hits, it’s the primary section that still changes with the seasons—demonstrating the kitchen’s excellence even when Silverton isn’t necessarily working the stove.

Address: 6602 Melrose Ave, Los Angeles, CA 90038.

Opening hours: Mon–Thu 5:30–9pm, Fri 5:30–10pm, Sat 5–10pm, Sun 5–9pm.

What is it? A polished Japanese-inflected bistro in the Arts District by hospitality veterans Charles Namba and Courtney Kaplan (Tsubaki, OTOTO).

Why we love it: It’s an undeniable fact of dining out in 2025: Most ambitious new L.A. restaurants are expensive, but not all of them are worth the high cost of entry. I can’t tell you how many times I’ve walked out of somewhere new after spending over $300 for two, only to wish I’d spent that money at a more tried-and-true upscale spot. Which is why it’s such a joy to visit—and, if your budget allows, revisit—Camélia, a polished Japanese-inflected bistro in the Arts District. The kitchen churns out a seasonal, globally inspired menu rooted in the fundamentals of French cooking. From a slightly sweet Japanese-style bolognese to donabe-steamed clams, each well-crafted dish strikes the perfect balance between comfort food and haute cuisine. Paired with Courtney Kaplan’s excellent sake list and cocktails by Death & Co alum Kevin Nguyen, Camélia isn’t just one of the city’s best restaurants; it’s one of the most exciting places to dine in the country right now.

Time Out tip: Dining solo? Order the dry-aged burger. Namba is the only chef in L.A. to earn two spots on our guide to the city’s best burgers (the other being the Ode to Mos at OTOTO). Piled high with melted provolone, grilled onions and pickled jalapenos, each order also comes with Camélia’s phenomenal French fries.

Address: 1850 Industrial St, Los Angeles, CA 90021.

Opening hours: Mon–Thu 5–10pm; Fri, Sat 5–10:30pm; Sun 5–10pm.

What is it? Chef Josef Centeno's Michelin-starred, Japanese-meets-Italian restaurant that's been renowned for its tasting menu ($150). 

Why we love it: This reasonably priced tasting menu in Downtown L.A. offers the right mix of value and flair. Centeno’s hyper-creative, genre-bending dishes might see spot prawns, scallops and uni in a flower-dotted rice porridge (a $49 supplement, meant to be split among two), or seasonal cucamelons and heirloom tomatoes with kanpachi. There's L.A. love, global inflection and a deep understanding of balance in these dishes that make every meal enjoyable. Even after factoring in supplements, tax and tip, it's still one of the less eye-poppingly expensive fine dining experiences around town. The tasting menu changes daily, and the chef is usually generous with additional dishes unlisted on the menu. 

Time Out tip: Make sure to note Orsa & Winston’s cancellation policy. You’ll be charged the full amount of your meal if you don't cancel at least 24 hours beforehand.

Address: 122 4th St, Los Angeles, CA 90013.

Opening hours: Tue–Sat 5–10pm.

What is it? Some of Southern California’s very best tacos—now available in Huntington Park.

Why we love it: Tacos Los Cholos serves some of the best street meats on a tortilla we’ve ever had. Yes, we mean ever. The mesquite-grilled meats offer a wealth of flavors, from the chewy, perfectly grilled panela cheese to the ultra-tender rib eye. Three price tiers—regular ($2.90), premium ($3.79), prime ($7.64)—might seem daunting, but you can’t go wrong with almost any option. Our suggestion for first-timers? Go for mid-tier options like the costilla de res (pork ribs) and arrachera (skirt steak), which strike the balance between affordability and quality. Tacos Los Cholos’ self-serve topping station includes a creamy chipotle mayo, cucumbers and several varieties of salsa, ranging from mild to heart-stopping.

Time Out tip: Don’t live in the area? Come later in the evening to avoid the worst of traffic—Tacos Los Cholos is open until midnight most days of the week (and 1am on Fridays and Saturdays).

Address: 7127 Pacific Blvd, Huntington Park, CA 90255.

Opening hours: Mon–Thu 11am–midnight; Fri, Sat 11am–1am; Sun 11am–10pm.

What is it? Nancy Silverton’s temple to meat flame-grills tomahawk pork chops, cures fennel salami and dry-ages massive steaks so big they almost feel like they’ll rock the table when they land. For those in search of a great steakhouse, this Italian one is worth the splurge.

Why we love it: Few restaurants can accomplish what Chi Spacca’s shoebox setting can. With one of the best charcuterie programs in the city and a stunning open kitchen, the talented team knows how to best work the cozy space for maximum meaty results. You may be spending over $200 on a steak (it's enormous!), but don’t think about skipping the sides of roasted sustainable veggies—nor that bubbling focaccia di recco, which oozes stracchino cheese and comes with its own pizza stand. Throw in the generously portioned quartinos of wine, which easily turn into two servings, and Chi Spacca is one of the best places in town to wine and dine someone.

Time Out tip: For those who truly love pork, Chi Spacca hosts the Pig’s Head Dinner: An Ode to Pork—a $125 tasting menu that’s only available Mondays through Thursdays with two days’ notice. A minimum of four guests is required—but I recommend coming with six or more, or you won’t get through every course. The star of the show is a crispy, roasted pig’s head served with seasonal vegetables, sauces and flatbread, but you’ll also receive Chi Spacca’s signature like foccacia di recco (topped here with ham) and the sumptuous pork tomahawk dusted with fennel pollen.

Address: 6610 Melrose Ave, Los Angeles, CA 90038.

Opening hours: Mon–Thu 6–9:30pm, Fri–Sun 5:30–9:30pm.

What is it? A quartet of trucks (Boyle Heights, Downtown, Pomona, La Cienega) slinging Jalisco-style seafood across the Southland. It’s one of L.A.’s most old-school taco players, and known for its deep-fried shrimp tacos, but Mariscos Jalisco also serves fresh-to-death ceviches, tostadas and oysters on the half shell. 

Why we love it: In essence, everything is good. Their signature tacos dorado de camaron live up to the hype, with flavorful and fresh shrimp folded into a corn tortilla that's then fried to a golden brown and topped with thick slices of avocado and a vibrant and complex salsa roja. You'll also want to save room for their legendary tostadas such as the Poseidon, which comes topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp.

Time Out tip: The Boyle Heights and Downtown locations are cash only, so come prepared. Speaking of prepared, if you're eating then and there you can request the tacos be fully loaded on the truck for you; if they need to travel, assemble the components yourself so the taco shells stay perfectly crunchy until they're ready to be eaten.

Address: Boyle Heights: 3040 E Olympic Blvd, Los Angeles, CA 90023; Downtown: 899 E 10th St #801, Los Angeles, CA 90021; Mid-City: 1830 S La Cienega Blvd, Los Angeles, CA 90035; Pomona: 753 E Holt Ave, Pomona, CA 91767.

Opening hours: Boyle Heights: Daily 9–6pm; Downtown: Wed–Fri 10am–4pm; Mid-City: Mon–Fri 10am–4pm; Sat, Sun 10am–5pm; Pomona: Mon, Tue, Thu–Sun 10am–5pm.

What is it? From our humble point of view, the best sushi omakase ($300) experience in L.A. (Accordingly, it’s also one of the most difficult bookings in town.) Hidden in the basement of a Little Tokyo office building and run by longtime L.A. sushi veteran Yoshiyuki Inoue, Kaneyoshi outranks the city’s other high-end sushi bars in luxury, refinement and overall wow factor. 

Why we love it: The exact seafood used in Kaneyoshi’s 20-odd courses will vary on a seasonal basis, but we’ve yet to taste a better preparation of nodoguro (blackthroat sea perch) and ankimo (monkfish liver), both of which remain constants on the menu. When it comes to ultra-premium sushi, which we define as $250 per head and above, we believe Kaneyoshi provides the best bang for your buck—provided you can get a reservation. For less than what you'll pay at Atwater’s Morihiro or West Hollywood’s Ginza Onodera, you’ll leave this Little Tokyo sushi bar feeling absolutely divine.

Time Out tip: Bring cash for the parking attendant if you plan to park on-site, and try to be on time; the 7pm nightly seating doesn’t begin until all diners are present.

Address: 111 S San Pedro St, Suite B1, Los Angeles, CA 90012.

Opening hours: Tue–Sat, 7pm seating.

What is it? A fleet of 12 cash-only taco trucks across L.A. that serve some of the best al pastor tacos in the city. Though they also offer burritos, mulitas, huaraches and other Mexican street food specialties, your eyes will likely be drawn to the trompo–a rotating spit of tender, marinated al pastor topped with a shaved, juicy hunk of pineapple. 

Why we love it: Tacos on late nights! Tacos in the afternoon! Although Leo's draws its largest crowds on weekend nights from the going out set, this isn’t just your average drunchie. Operating like a well-oiled machine, the staff at each Leo’s location deftly serves each customer's tacos, calling out numbers in both Spanish and English. Upon receiving your order, you can ask them for pre-packaged little plastic baggies of onions, cilantro and salsa—a pandemic-era safety and hygiene upgrade. Whether eaten in open air or taken home, the thin slices of al pastor, topped with a bit of pineapple, are a beautiful sight to behold—and consume. 

Time Out tip: Though it may be tempting to only order their tacos al pastor, Leo‘s is no slouch in the offal department either. To diversify your taco order, order their buche (pork), cabeza (beef) and tripas (beef).

Address: 1515 S La Brea Ave, Los Angeles, CA 90019 (plus eleven others).

Opening hours: Mon–Thu 10am–2am; Fri, Sat 10am–3:30pm; Sun 10am–2am. Check Leo’s Instagram for hours of operation at other locations.

What is it? A Michelin-starred, Asian-inflected bistro in the Arts District offering a new-school take on fine dining—and a delightful, au courant destination for special occasions or those who don’t bat an eye at dropping $300 on dinner for two.

Why we love it: Within its airy white and blue dining room, Asian American chefs Max Boonthanakit and Lijo George find plenty of creative freedom within the confines of a traditional French bill of fare. A delicate amuse bouche pays homage to the South Asian street snack pani puri, while the gunpowder-spiced anchovies call to mind the tiny, salty fried fish favored in the Philippines and South Korea. No detail goes unnoticed, from the first-rate cocktails to the selfie-ready bathroom. On our most recent visit, we enjoyed the sea bream and uni—which resembles a savory granita—and the creamy mussels topped in matchstick potatoes. Dessert is top-notch as well; the pastry-inclined Boonthanakit showcases beautiful, delicate creations like an icy-sweet kiwi trompe l’oeil and a “citrus and milk” that pairs vanilla mouse with otherwordly semicircles of citrus milk sorbet. 

Time Out tip: Note that the restaurant is typically closed on Tuesdays and Wednesdays, and it only takes online bookings 14 days out. As of late, Camphor has begun hosting Steak Frites nights. Usually held the first week of the month on days it’s otherwise closed, the evenings feature a $65 set meal of salad, steak and unlimited fries, plus special desserts.

Address: 923 E 3rd St, Suite 109, Los Angeles, CA 90013.

Opening hours: Mon, Thu 5–10pm; Fri, Sat 5–10:30pm; Sun 5–10pm.

What is it? A fast-casual storefront in East Hollywood hawking rice bowls and family-style trays that add a chef’s twist to Filipino classics. Though parking remains a huge hassle and weekend lines can get long, James Beard Award-winning chef Lord Maynard Llera’s mouth-watering lucenachon, buttery hiramasa collar and garlicky prawns will leave pork and seafood lovers on cloud nine. 

Why we love it: Unlike many other places in Los Angeles, this place is worth the hype. Whether you’re ordering off the ever-changing specials menu or sticking to the signature trays (which easily feeds two), Bestia’s former sous chef knocks it out of the park with gourmet flourishes like housemade pickled veggie and flavorful palm vinegar aged by Llera himself. Though prices run somewhat high for a fast-casual meal, the quality and flavor of every dish makes sure a trip to Kuya Lord is worth every penny.

Time Out tip: For slightly easier parking on weekdays, head here right at 7pm (Kuya Lord closes at 9pm), when the rush hour no-stopping signs no longer apply on this stretch of Melrose Avenue. 

Address: 5003 Melrose Ave, Los Angeles, CA 90038.

Opening hours: Tue–Thu 11am–3pm, 5–9pm; Fri–Sun 11am–3:30pm, 5–9pm.

Sushi Sonagi will be closed from March 16 to April 22, as the chef is going on paternity leave. Reservations for April 24 will be available on March 26.

What is it? A standout South Bay omakase ($230) with thoughtful, warm service and unique Korean influences.

Why we love it: For those who can regularly afford it, there’s an omakase in L.A. for every whim, reason or predilection—making it all the more remarkable that Daniel Son’s newer sushi experience, available Thursday through Saturday evenings, has dazzled L.A.'s myriad high-end sushi lovers. Right now, it's our favorite omakase in the city under $250. The second-generation Korean American chef first worked at Kura, his father’s now-closed West Hollywood restaurant. At Sonagi, Son distills years of culinary training, including Spago and Tokyo’s three Michelin star Ryugin, into an array of flawlessly constructed appetizers, nigiri and other dishes that never fail to delight. The chef uses the same sought-after fish supplier used by Morihiro and Shunji, but Son fuses traditional technique with hints of bold Korean flavor and fresh produce from the Torrance Farmers’ Market in a way that feels fresh and memorable.

Time Out tip: Like most of the city’s top omakases, Sushi Sonagi is typically completely booked out on Tock. Set a reminder for your next free weekend evening next month—Son releases reservations on a 30-day rolling basis at midnight.

Address: 1425 Artesia Blvd, Gardena, CA 90248.

Opening hours: Thu–Sat 5:30, 7:45 seatings.

What is it? The Beverly Hills crown jewel of Evan Funke’s city-spanning pasta empire, complete with glass-encased pasta workshop, walk-in rooftop bar and priceless works of art on the walls.

Why we love it: While we’ve had great experiences at the chef’s other restaurants, it’s clear Funke and his pastry chef, Shannon Swindle, have switched their focus to this glitzy multi-level restaurant, where a brand-new section of hand-rolled pastas (“fatta a mano”) and an absolutely delicious sfincione palermitano ups the ante on the plush focaccia loaf first made famous at Felix in Venice. The ambience may not be as fun as Mother Wolf in Hollywood, but the quality of the food and service are far more consistent here at the moment.

Time Out tip: Reservations, which are released seven days in advance at 9am on Resy, are practically required, so plan ahead. For a meal with less booking hassle, head to Felix or Mother Wolf instead for a pan-Italian menu that never fails to please, but be warned: We’ve found the latter somewhat inconsistent lately.

Address: 9388 S Santa Monica Blvd, Beverly Hills, CA 90210.

Opening hours: Mon–Thu 5–9:45pm; Fri, Sat 5–10pm.

What is it? Santa Monica’s most destination-worthy restaurant—and believe us, we tried every single possible candidate twice.

Why we love it: The newest member of the area’s prolific Rustic Canyon Family, Birdie G’s deftly blends farmers’ market seasonality with Midwestern and Jewish culinary influences. Though founding chef Jeremy Fox is back in the kitchen at the hospitality group’s original namesake, it’s Birdie G’s—named for Fox’s daughter and grandmother—that offers a more satisfying, thrilling blend of comfort and delight. Signatures like the carrot miso matzo ball soup, lamb “à la Saless” and the ever-changing relish tray form the backbone of every pricey (but worth it) meal here, but newer menu additions made with seasonal farmers’ market produce keep things fresh and interesting. Plus, the cocktails here are excellent, from the creamy, well-balanced Not Your Grandmother’s Grasshopper to seasonal creations like the Rum Diddlyumptious Milk Punch.

Time Out tip: In the mood for a steak and martini? Birdie G’s might not be a steakhouse in the traditional sense, but the koji-marinated steaks here are truly excellent, as are the crispy, thick-cut fries.

Address: 2421 Michigan Ave, Santa Monica, CA 90404.

Opening hours: Tue–Thu 5–9pm; Fri, Sat 5–9:30pm.

What is it? A spartan storefront along Pico Boulevard serving impeccable Tokyo-style Neapolitan pies—and in our humble opinion, after trying 70 different leading pizzas across L.A. in the last year and a half, the best pizza in the entire city. (And yes, before you can even ask: We’ve tried the famous Pizzeria Bianco in the Arts District.)

Why we love it: Made with San Marzano DOP and other high-quality ingredients, pizzaiolo William Joo’s heavenly circles of thin, blistered dough possess crusts with an addictingly mochi-like consistency. Though pricey for their size, these wonderfully delicate pies are as delicious as they come. Factor in the tiny antipasti selection and a perfectly airy tiramisu, and it’s easy to understand why Pizzeria Sei sometimes sells out early—a reflection of the fact that Angelenos are willing to pony up for quality when they see it. Just note that they’re better fresh out of the oven (i.e. while dining in), but you can also order takeout on weekdays.

Time Out tip: Do you really, really love pizza? Sei is the home of the city’s very first Tokyo-style pizza omakase, which ran throughout the summer. After going on hiatus this winter, Joo will resume his “omakasei” nights on Tuesday, April 8, with reservations dropping on April 1. Priced at $150 per head, Resy bookings for this one-of-a-kind experience are typically released a week in advance and usually sell out within seconds. Follow Pizzeria Sei on Instagram to find out exactly what time “omakasei” slots will be released.

Address: 8781 W Pico Blvd, Los Angeles, CA 90035.

Opening hours: Mon, Wed–Fri 4–10pm; Sat, Sun noon–10pm.

What is it? Ludo Lefebvre pays homage to simplicity with his L.A. take on a Parisian bistro, whether at his original strip mall space in Hollywood—now with a newly opened dining room next door— or the larger, fancier sibling location in Sherman Oaks.

Why we love it: The menu is a list of iconic French dishes—steak frites, mussels marinières, trout almondine—but the playlist is ’90s hip-hop and classic rock, which furthers Lefebvre’s ethos of this being a casual and extremely cool French spot, a place to indulge in at times highly technical food but enjoyed without pretense. At L’Original (Hollywood), you'll find slightly tighter execution of dishes, at least on average, but the Valley location boasts a larger space and a more family-friendly atmosphere.

Time Out tip: Order the Big Mec. It’s an absolute tank of a burger that may knock you out for the rest of the day—but come on, are you really going to skip the best bordelaise sauce in town?

Address: Hollywood: 718 N Highland Ave, Los Angeles, CA 90038; Sherman Oaks: 13705 Ventura Boulevard, Sherman Oaks, CA 91423.

Opening hours: Hollywood: Mon–Fri noon–10pm; Sat, Sun 10am–10pm; Sherman Oaks: Mon–Fri noon–10pm; Sat, Sun 8am–10pm.

What is it? A Black-owned South L.A. staple for over two decades with three locations (Inglewood, Westmont and a newly reopened Crenshaw flagship) that serves the city's best platters of Southern comfort food favorites like fried chicken, smothered pork chops and a variety of sides, including excellent cornbread. You can also find the Dulanville food truck servin Kim Prince's Nashville-style fried chicken roving around town.

Why we love it: The generous homestyle portions and no-frills feel of the place are a welcome antidote to the city's more pretentious eateries. Each component of a choose-your-own plate—whether you opt for Dulan's much-loved macaroni and cheese or the corn and okra—blends perfectly with the others. Founded by the late self-proclaimed "king of soul food" Adolf Dulan and currently run by his sons Terry and Greg, the restaurant's Inglewood location is particularly convenient for visits after trips to and from LAX and game days at nearby SoFi Stadium. 

Time Out tip: To skip the lines that run heavy on weekends or event days, order online for pickup—there's a separate window just for pre-orders.

Address: Inglewood: 202 E. Manchester Blvd, Inglewood, CA 90301; Westmont: 1714 W. Century Blvd. Los Angeles, CA 90047; Crenshaw: 4859 Crenshaw Blvd, Los Angeles, CA 90043.

Opening hours: Inglewood: Daily 11am–8pm; Westmont: Daily 11am–8pm; Crenshaw: Mon noon–7pm; Tue, Thu 11am–8pm; Fri, Sat 11am–9pm; Sun 11am–8pm.

What is it? A new-school San Gabriel Valley dining destination serving the farm-to-table Chinese-inspired dinner of our dreams (plus an excellent brunch).

Why we love it: Highly inventive yet tinged with nostalgia, Yang’s Kitchen is the new-school Chinese restaurant we’ve been searching high and low for. No matter how you order, you’ll find a memorable dish, from the vegan-friendly dan dan campanelle to the ever-present Hainan fish rice, which features dry-aged barramundi atop a wonderfully silky chicken fat rice and a side of ginger-scallion sauce. The fried chicken wings, which come naked-skinned and served with a side of salt and white pepper and a lemon wedge, get at the heart of what Yang’s Kitchen does best: flawlessly executed Asian-inflected comfort dishes that are far more complex than they look. Plus, the restaurant offers an interesting, highly varied wine and sake list and a wealth of non-alcoholic beverage options. If you’re a regular, look to the monthly-ish burger nights on Mondays to see the kitchen flex its creativity.

Time Out tip: Entrée options are limited (there are usually no more than five), so be sure to ask your server for the daily specials if you’re in search of variety.

Address: 112 W Main St Alhambra, CA 91801.

Opening hours: Mon 9am–2pm; Thu 9am–2pm, 5–9pm; Fri 9am–2pm, 5–10pm; Sat 9am–2:30pm, 5–10pm; Sun 9am–2:30pm, 5–9pm.

What is it? An upscale Northeast L.A. dining destination in serving a tight, highly focused take on Southern cuisine.

Why we love it: While we were lukewarm on Dunsmoor when we first reviewed it, Brian Dunsmoor’s eponymous eatery has come into its own with a standout bar-only burger (easily one of the city’s best), consistently great live-fire cooking and a noteworthy dessert program by Rustic Canyon and Gwen alumna Sarah Durning. Dunsmoor, who also opened Culver City’s Hatchet Hall, offers a brief, ever-changing menu that spotlights the best of the American South. Signatures like buttery chile-flecked cornbread and one of the best ribeyes in the city complement knockout specials like South Carolina-style she-crab soup (now out of season, sadly). It’s also worth saving room for Durning’s desserts, including a decadent chocolate cake, citrus pie and other seasonal specials.

Time Out tip: If you’re interested in trying the burger, be sure to arrive early, especially on the weekends; it’s only served at the bar, which only accepts walk-ins. Only 20 are available each night and when it’s gone, it’s gone.

Address: 3501 Eagle Rock Blvd, Los Angeles, CA 90065.

Opening hours: Daily 5:30–10pm.

What is it? A counter service Persian eatery in Silver Lake known for its casual, homestyle menu and seasonal specials.

Why we love it: With a name that fittingly translates to “my dear” in Farsi, Azizam takes a page from the Pine & Crane playbook (where co-owner Cody Ma once worked) with an informal service model and the sort of high-quality cooking you’ll cherish time and time again. Ma and his partner Misha Sesar serve an array of delightful homestyle dishes, including a standout turmeric-braised jidori chicken (dampokhtak), which I also named the Best New Dish of 2024. The delicious, tightly curated menu never wavers, whether you’re taking a bite of the beef tongue sandwich on housemade barbari bread or digging into the kofte tabrizi, a giant meatball in broth with a glorious mix of walnuts and dried fruits concealed at the center. Starters like the classic mast-o-musir (shallot, garlic and mint oil yogurt) and Sesar’s excellent dessert program bookend a destination-worthy meal that showcases a cozier, lighter side of Persian cuisine that’s hard to find outside of home kitchens.

Time Out tip: If you’re stopping in for dinner, order one of the specials—recent highlights include a lamb neck khoresh (stew) with butternut squash and sour golden plums and thick slices of tahchin, a.k.a. Persian golden crispy rice.

Address: 2943 W Sunset Blvd, Los Angeles, CA 90026.

Opening hours: Mon 5–9:30pm, Thu–Sun noon–9:30pm.

What is it? The city's premier Korean BBQ gem and one that takes meat more seriously than most, serving prime and American Wagyu beef in a sleek modern space that's stood the test of time.

Why we love it: Angelenos may be divided on their favorite Korean BBQ, but Park's seems to be the one unifying constant, at least for special occasions. That's because it all comes down to quality: The meat here is premium, so in addition to the requisite kimchi pancakes, tofu stews and banchan galore you can find exquisite cuts of beef and pork, which get grilled at your table—there's even an entire section of the menu devoted to Wagyu, if you really want to go big. For best results, order some of everything: There's boneless Wagyu short rib, seasoned pork belly, succulent house galbi, beef tripe and nearly anything else you can imagine throwing onto the grill, plus an array of banchan—and a full menu of entrées such as spicy black cod, stone-pot octopus, soup with rice cakes, and requisites like expert kimchi pancakes.

Time Out tip: For a more lively, intimate meal (no more than six people total), head to Park’s new sibling restaurant, KTeam BBQ. The Vermont Avenue newcomer specializes in a more pork-centric Korean barbecue experience—albeit with the same meat quality, bounty of banchan and excellent prepared dishes as its older, critically acclaimed sibling across the street. 

Address: 955 S Vermont Ave, Los Angeles, CA 90006.

Opening hours: Daily 11am–10pm.

What is it? A funky, casual women-owned Hollywood restaurant (with a second outpost in Beverly Grove named Noree Thai) run by a pair of Thai American immigrants serving family recipes and a dose of serious Southeast Asian heat. 

Why we love it: Fern Kewathatip and Noree Pla offer all the takeout classics, but the fiery Phuket-style crab curry and other chef’s specials provide the backbone of a truly spectacular meal at Luv2eat Thai. For people with a lower tolerance for capsaicin, try their elegant jade noodles topped with fish balls, roast duck and red barbecue pork. This is the Thai takeout worth going out of your way for—and now, Kewathatip and Pla have launched Luv2eat Express in the same strip mall two doors down, which offers a rotating selection of curries and dishes not offered at the pair’s sit-down location.

Time Out tip: Beyond all things crab, order the moo-ping (grilled pork skewers) and pad kapi (stir-fried protein in a shrimp paste-rich sauce)—both of these dishes deliver complex Southeast Asian flavors in deceptively simple-looking packages.

Address: 6660 W Sunset Blvd, Los Angeles, CA 90028.

Opening hours: Daily 11am–10pm.

What is it? A tiny, takeout-only shop selling phenomenal, succulent Armenian-style grilled meats, creamy hummus, hearty combo plates and well-spiced falafel. It's also one of L.A.’s best family-run small-scale operations—and now, it's also available at Westlake Village’s Neighborly, albeit with a smaller menu.

Why we love it: Chef-owner Ovakim Martirosyan; his wife, Alvard; and his son, Armen, run this tiny kabob house together, turning out flawless, soulful food fueled by decades of skill and a lot of love for each other and their ancestral cuisine. There are generational recipes at play here, resulting in perfectly spiced lamb chops, chicken thighs, beef lule skewers and beef shish, all perfectly cooked over the stovetop grill in the pint-sized Glendale kitchen. Combo plates are exceptional and often large enough for two meals, but Mini Kabob also offers catering trays, if you really want to go big—and with one taste, we're sure you'll want to from here on out.

Time Out tip: Don't let the nonexistent seating scare you away. Some of our favorite Mini Kabob moments were picnics in the park, and even a quick dinner seated on the curb outside the restaurant.

Address: 313 Vine St, Glendale, CA 91204.

Opening hours: Wed–Sun 11am–6pm.

What is it? A Little Tokyo neighborhood favorite since 1980, this L.A. legend draws late-morning crowds for its affordable sashimi lunch special and provides an equally excellent, moderately priced sushi experience at night.

Why we love it: The sashimi lunch deal might get all the glory, but Sushi Gen's slightly pricier dinner menu is the perfect happy medium between an eye-poppingly expensive omakase and questionably cheap sushi. For those who stop in later in the day, nigiri and gunkan pieces topped with fresh halibut, fatty tuna, sea urchin, monkfish liver and oysters await, all in a wonderfully serene, wood paneled old school sushi bar setting.

Time Out tip: Take advantage of the à la carte menu to get out of your comfort zone—the restaurant typically carries less commonly offered cuts like engawa (halibut tail fin), gizzard shad (a type of herring) and geoduck (giant Pacific clam). 

Address: 422 E 2nd St, Los Angeles, CA 90012.

Opening hours: Tue–Fri 11am–2pm, 5–8:30pm; Sat 4–8:30pm.

What is it? After closing in 2018, Kwang Uh’s critical darling has made a triumphant return in the form of an Arts District tasting menu—including one of the best examples of vegan fine dining in Los Angeles. 

Why we love it: Alongside his wife and business partner, Mina Park, Uh now offers a $115 seven-course offering that’s admittedly small in terms of portion size, but big on the fermentation-forward Korean flavors that first captivated L.A. in 2015. Highlights include a Hokkaido scallop topped with minari (water celery) and—for vegans and vegetarians—the sumptuous banchan platter. The wild mountain greens rice, common to both the standard and plant-based menus, adds a bit of a heft at the end of the meal. This is not the in-your-face nature of Yangban or the boldly spicy, sweet flavors of your garden-variety mom-and-pop restaurant in Koreatown. Baroo is something else entirely, and while it might not hit its mark with everyone, the uniqueness of the cuisine is still worthy of your time and money if you know what you’re getting yourself into.

Time Out tip: If you’re a fan of kombucha, order the alcohol-free pairing ($45). Otherwise, I’d steer clear—the nonalcoholic beverages included in the pairing don’t really mimic the taste of alcohol.

Address: 905 E 2nd St #109, Los Angeles, CA 90012

Opening hours: Tue–Sat 5:30–9pm.

What is it? A casual Vietnamese-inflected Cantonese restaurant in Alhambra serving outstanding stir-fried lobster, pig's feet and other banquet hall specialties. 

Why we love it: Newport Seafood will always have a place in my heart, but this newer addition to the San Gabriel Valley dining scene serves a slightly better take on Vietnamese-style stir-fried lobster (be sure to add glass noodles) alongside a slate of other standout Chinese dishes. The deep-fried salted pig’s feet translates into a more budget-friendly version of Peking duck, complete with crackling skin, while genre staples like salt-and-pepper fried tofu, drunken chicken and bo luc lac are flawlessly executed. With 24 hours’ advance notice, the kitchen will prepare two deeply satisfying family-style soups: winter melon and chicken-and-morel. The SGV dining scene is full of great Chinese restaurants, but if you’re at a loss for where to begin, Henry’s is a great place to start.

Time Out tip: Call ahead for a reservation, particularly if you're coming with a large group—Henry’s can, and often does, accommodate groups of eight or more.

Address: 301 E Valley Blvd, Alhambra, CA 91801.

Opening hours: Daily 11am–9pm.

What is it? A tiny fast-casual spot along Westwood Boulevard serving the best Persian-style kebab in the city, minus the extra frills. There's also well-executed homier dishes like tahdig—a pan-sized sheet of crispy rice, typically eaten with stew—and ash reshteh, a traditional herbaceous chickpea and white bean soup.

Why we love it: This year, we sampled kebabs of all stripes from over a dozen L.A. restaurants, and while other places offer more opulent ambience—or, in the case of Saffy’s, cool-kid vibes—the main focus at Taste of Tehran speaks for itself. Served with rice and a grilled tomato, cuts like beef and chicken koobideh (ground meat kebabs) always come juicy, well-marinated and perfectly seasoned, with just the right amount of onion. Best of all, Saghar Fanisalek’s fast-casual eatery is relatively affordable.

Time Out tip: On Wednesdays and Thursdays, pairs can share the generously portioned Tehran plate special, which combines beef koobideh, chicken and filet mignon shish kebab and full plates of rice and salad.

Address: 1915 Westwood Blvd, Los Angeles, CA 90025.

Opening hours: Daily 11:30am–9pm.

What is it? The casual Alhambra restaurant that put Sichuan food on the map for both everyday Angelenos and the food blogger-slash-critic set alike in 2013. With several dishes that capture the unique spicy, numbing mala quality Sichuan cuisine is famous for, Chengdu Taste is a destination restaurant in the San Gabriel Valley that continues to draw new, heat-chasing fans even as it rounds out a decade of business. 

Why we love it: Although owners Tony Xu and Sean Xie have expanded their Mian noodle concept into a mini-chain, it's their original restaurant, Chengdu Taste, that still sets our hearts—and taste buds—on fire. The cumin toothpick lamb, the cold mung bean noodles in chili paste, the boiled fish with green pepper sauce: just three of the dishes that have made its way into the everyday culinary lexicon in L.A. Though Chengdu Taste also offers more exotic meats like rabbit and frog legs, as well as a show-stopping lion-carved fish, the restaurant's more everyday level fare, like the toothpick lamb, are what have kept this restaurant on our shortlist whenever we find ourselves craving a touch of Sichuan mala on the tongue. 

Time Out tip: You might be able to order ahead for pick-up, but a sit-down dining experience, complete with white tablecloth, is what truly captures the essence of Chengdu Taste. Lines at this no-reservation spot can get long, but food comes out quickly once you're seated—so be prepared to wait a bit if you're arriving at peak hours for dinner and on weekends.

Address: 828 W Valley Blvd, Alhambra, CA 91803.

Opening hours: Mon–Fri 11am–2:30pm, 5–9pm; Sat, Sun 11am–9:30pm.

What is it? A Wolfgang Puck and L.A. classic known for its power lunches and celeb sightings, as well as a fine dining institution still serving haute bites that will please a crowd for any special occasion.

Why we love it: After 43 years, Spago is an old upscale standby that's constantly tinkering to make things feel fresh. The bar area’s newly renovated, with a livened–up the cocktail menu that includes non-alcoholic options and drinks inspired by the last three decades and the future. The smoked salmon pizza, spicy tuna cones and the Austrian-American chef's famous wienerschnitzel still hit like it’s 1982, but what really distinguishes Spago is its approach to service—the likes of which you'd be hard-pressed to find outside of tasting menus these days.

Time Out tip: If it’s your first visit you can order Spago's iconic tasting menu for the classics, but if you’re a repeat guest, the most fun you can have is off-roading with the fleeting and hyper-seasonal specials, especially when it comes to dessert.

Address: 176 N Canon Dr, Beverly Hills, CA 90210.

Opening hours: Tue–Thu 5:30–9:30pm; Fri, Sat 5–10pm; Sun 5–9:30pm.

What is it? This Oaxacan-cuisine Koreatown institution, also a recipient of a James Beard Award, is a national destination for its best-in-class moles, vibrant setting and warm hospitality from its founding owners and operators, the Lopez family.

Why we love it: Family recipes and imported Oaxacan ingredients make this one of the strongest regional Mexican restaurants in not only Los Angeles, but the whole country, and the fact that it’s family-run will extend to you, too: Service is so congenial here, you’ll never feel like a stranger. Live music usually accompanies your meal (and breakfast, lunch and dinner are all available), and it's not unusual to see diners get up and dance. The menu spans Oaxacan staple dishes like tlayudas, memelas, and of course, multiple types of mole and various dishes that incorporate the complex, flavorful cacao-based sauce.

Time Out tip: Want to try and replicate your dish at home? An attached store sells Guelaguetza's mole—red, black and coloradito—along with ingredients to make their fantastic micheladas. 

Address: 3014 W Olympic Blvd, Los Angeles, CA 90006.

Opening hours: Tue–Thu 11am–9pm; Fri, Sat 9am–10pm; Sun 9am–9pm.

What is it? Operating out of the same storefront since 1947, this James Beard Award-winning Jewish deli always hits the spot thanks to hot, hand-cut pastrami from recipes that have been passed down for generations. There are plenty of other deli classics here, too, but at Langer’s it's all about the pastrami.

Why we love it: New York may have Katz’s, but we've got our own legend-status pastrami shop and it could very well be the best in the country. The #19 is in and of itself a local icon, and is easily one of the most quintessential sandwiches in the city: hot pastrami with Swiss, slaw and Russian-style dressing on rye, stacked and thick and juicy. The deli is a bit of a time warp, only adding to the charm of recipes that haven't changed in decades.

Time Out tip: Parking is a nightmare around the deli, but Langer’s actually operates its own lot—it's just small, across the street and a block away. Park here and be sure to get your ticket validated because the first 90 minutes are free.

Address: 704 S Alvarado St, Los Angeles, CA 90057.

Opening hours: Mon–Sat 8am–4pm.