Dulan’s Soul Food Kitchen

This Black-owned South L.A. staple for over two decades with three locations (Crenshaw, Inglewood and Westmont—the first run by Greg Dulan, the last two run by Terry Dulan) offers the city’s best platters of Southern comfort food favorites including fried chicken, smothered pork chops, a variety of sides and excellent cornbread. Each component of a choose-your-own plate—whether you opt for Dulan’s much-loved macaroni and cheese or the corn and okra—blends perfectly with the others. Founded by the late self-proclaimed “king of soul food” Adolf Dulan, the restaurant’s Inglewood location is particularly convenient for visits after trips to and from LAX and game days at nearby SoFi Stadium. Best of all, all three locations now offer delivery.