Tacos Los Cholos

This beloved Orange County taqueria has finally expanded to Huntington Park, putting amazing mesquite-grilled meats within a short driving distance for much of Los Angeles. Open until midnight most days of the week (and 1am on Fridays and Saturdays), Tacos Los Cholos serves some of the best street meats on tortillas we’ve ever had. Yes, we mean ever. Three price tiers—regular ($2.35), premium ($3.50), prime ($7.50)—offer a wealth of flavors, from the chewy, perfectly grilled panela cheese to the ultra-tender rib eye. Our suggestion for first-timers? Go for mid-tier options like the costilla de res (pork ribs) and arrachera (skirt steak), which strike the balance between affordability and quality. Tacos Los Cholos’ self-serve topping station includes a creamy chipotle mayo, cucumbers and several varieties of salsa, ranging from mild to heart-stopping.