Kopi
Coffee (80%) + condensed milk (20%)
A quick guide to knowing your kopi-c from your kopi-peng. You may now order like a pro.
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Cham
Coffee (45%) + tea (45%) + condensed milk (10%)
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Kopi-c
Coffee (75%) + evaporated milk (15%) + sugar (10%)
Kopi-o
Coffee (90%) + sugar (10%)
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Kopi-yin-yong-lai
Coffee (80%) + condensed milk (10%) + evaporated milk (10%)
Kopi-gao
Thick coffee (80%) + condensed milk (20%)
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Kopi-c-kosong
Coffee (85%) + evaporated milk (15%)
Kopi min-tim (less sweet)
Coffee (90%) + condensed milk (10%)
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Kopi-o-kosong
Coffee (100%)
Kopi-peng
Coffee (80%) + condensed milk (20%) + ice cubes
Drink them at these kopitiams
Read about KL's old kopitiams
Kopitiams have long been a mainstay of our café culture, but they won’t be around forever. A documentarian takes us on a tour of these ageing coffee shops.
Want cold brew instead?
Featuring a crash course on cold brew and the best places to drink them.
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