Sin Tong Hong

Sin Tong Hong was founded in Sitiawan, Perak, back in ’99. A few years back, the second-generation family-run kopitiam set up shop in the Klang Valley. Famed for pulled kopi and springy noodles made from scratch, must-tries are: a comforting cup of hot kopi or teh, noodles with slow-cooked chicken curry, and nasi lemak served alongside ayam goreng berempah, all made from family recipes. In addition to the tried-and-true kopitiam staple kaya and butter toast with half-boiled eggs, other bite-sized offerings include cucur udang, pai tee, and popiah.