Guan’s

Guan’s is at the forefront of a new wave of kopitiams boasting classic charm and contemporary tastes. Kopi and coffee, toast and croissant, Guan’s has something for everyone. Here, you’ll find kopitiam staples such as cham, kopi, kaya (double-boiled over low flame for eight hours) and butter toast, Guan’s Chicken Chop served with coleslaw and potato wedges, and meehoon siam with sambal sotong. But that’s not all; the ‘modern’ section of the menu has specialty coffee by its sister roastery Brew & Bread (plus the option to upgrade to oat milk), coney sausage and fries, pasta (sambal fettuccine served with fried chicken, anyone?), and more. There are a number of croissants and traditional toasts to choose from, dunked into chicken curry or half-boiled eggs, stuffed with egg, ham and cheese, or topped with chocolate and peanut butter.